WEBINAR
leiths-small-86
Webinar - food teacher training at Leiths
Wednesday, 19 August 2026
Join our Director of Studies, Ben Blackburn, for a webinar exploring what the Level 7 Advanced Certificate and PGCE involves, what funding is available, and how to apply.
Register Today →
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Upcoming Event
Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Leiths open evening
Thursday, 1 October 2026
Join us for our Open Evening at Leiths Culinary School on Thursday 1 October 2026, 6.30–8.30pm and discover how to fast-track your future in food with the Leiths Culinary Diploma.
Register now →
Masterclasses
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses Shop Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Upcoming EventLeiths open eveningThursday, 1 October 2026Register now →

Join us for our Open evening at Leiths Culinary School, on Thursday, 1 October 2026, 6.30-8.30pm and discover how our Culinary Diploma can launch your career in food. 

 

Meet the team: Beth MacMillan

Meet Beth, Education Services Administrator at Leiths. She tells us about the cookbook that is very much a family affair, why mayonnaise earns its place in any well-stocked kitchen and the pasta shape and sauce combination she returns to again and again.

What is your role at Leiths?   

Education Services Administrator 

I’m part of the Education Services team, based at the front office where I’m often the first point of contact for students. I support them with day-to-day queries and help ensure everything runs smoothly throughout their time at Leiths. I also work closely with the teachers and the wider team, managing behind-the-scenes admin and helping to coordinate the smooth running of courses. It’s a varied role, and I really enjoy being a welcoming face for students and supporting them throughout their journey. 

What did you do before you worked at Leiths?  

I’m originally from Zimbabwe and moved to the UK to study Psychology at Oxford Brookes University. I then completed a Masters in marketing psychology at Regents University London, before going on to work in marketing and charity sales. 

Don’t overthink this. Favourite herb?  

Coriander! 

Tell us your top three carbs and rank them in order:  

  1. Rice 
  1. Pasta  
  1. Bread  

What’s your go-to easy Monday night dinner?  

Greek chicken bowl  

What’s your ‘can’t live without’ pantry staple aside?  

Mayonnaise  

What’s a restaurant you’ve always wanted to go to?  

Noble Rot  

Favourite pasta shape and what sauce should we pair it with?  

Rigatoni with a tomato and mascarpone sauce 

What’s your most splattered cookbook?  

A collection of recipes from my mum’s restaurant in Zimbabwe  

What’s your most loved kitchen utensil? 

My chef’s knife 

You can find out more about the how to study at Leiths here.