Fees
£3,990 (£400 deposit)
Before enrolling, we highly recommend that you book an initial chat with one of our friendly tutors. Due to the current situation we are currently offering 1:1’s by phone and video. You’ll have an opportunity to talk about yourself, what you are hoping to achieve and we can discuss our courses and their suitability for you. We can of course talk you through our current social distancing and health and safety policies and explain what to expect in the new academic year as well as answer any questions that you may have. You should allow up to half an hour for the appointment.
To book an chat please call 020 8749 6400 or email Reception@leiths.com
You can visit our school virtually here.
Places are offered on a first come, first served basis.
To secure a place on this course a deposit of £400 is payable as well as your agreement to the terms and conditions, which you can read here. Your signed enrolment form should be sent to:
Registrar
Leiths School of Food & Wine, 16-20 Wendell Road, London, W12 9RT, UK
or E-mail: registrar@leiths.com
All remaining professional courses fees will be due at least six weeks before the course start date.
Please note: Payments for professional courses must be made by either bank transfer, cheque or a debit/credit card payment. We do not accept American Express.
Credit
Credit for this course is available (exclusions apply).
Lendwise is a specialist loan provider dedicated to education finance, allowing you to pursue your culinary aspirations. Repayments would be at a fixed interest rate throughout your loan term, personalised to your profile. There are no fees or penalties for early repayment of your loan.
Contact Lendwise to apply directly. Be sure to read the terms before committing. Please note that other sources of funding may be available.