Leiths Professional Courses Hub
Welcome to the Leiths professional courses hub: your source for all information and news on our accredited professional courses.
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The Leiths Diploma
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Tour, a taste of teaching and alumni experiences.
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Leiths teaching style and Leiths students
A taste of Leiths teaching
Alumni & guest chef Leiths experiences
Current Leiths students experiences
What is Leiths life like?
Careers in Conversation: Breaking into Hospitality
- 31st January 2023
Diploma Virtual Open Evening
- 21st February 2023
Leiths Alumni: Inspiring stories
Leith’s Camilla catches up with three of our alumni; author and chef, Olia Hercules, Sunday Times food editor, Lisa Markwell, and chef and restaurateur, Michael Lavery. Listen to the panel reminisce and reflect on their time at Leiths, their aspirations going into the diploma, and their inspirational industry achievements since graduating.
The Leiths effect: The food sector speaks
Filmed at the Leiths 40th anniversary celebration, hear from leading industry professionals and some of our most inspiring alumni, as they discuss what it means to be trained at Leiths.
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