Leiths Professional Courses Hub
Welcome to the Leiths professional courses hub: your source for all information and news on our accredited professional courses.
Professional Courses Open House
Monday 24th April 2023, 18:30-20:30
Come and visit our London cookery school in person and get a taste of life at Leiths at this inclusive open house event.
- Learn how Leiths will teach you to become the food professional you aspire to be
- Meet the team
- Receive introductions from our school Principal and MD
- Tour the school and kitchens led by Leiths students
- Sample the food you will learn to cook
- Take part in a host of food and drink tastings led by professional guest tutors and friends of Leiths
All attendees will receive either a £150 voucher off a professional course or a £50 voucher off a home-cook course.
Sign up to attend and receive further updates.
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A Taste of the Diploma: Cooking Experience Day
Saturday 1st April OR Saturday 3rd June, 10:00-14:30
Thinking about doing the Leiths Diploma or other professional course? Roll up you sleeves, join us in our professional kitchens and do a trial day with us. Experience a tutored cooking session and demonstration led by our expert teachers as if you were a student on the Diploma course, to help you decide whether the style of teaching and content is right for you.
This experiences runs as a one-day class, priced at £175. To book, click below to be taken to the class booking page.
The cost of this class can be redeemed off of the full cost of your professional course booking if you do choose to book onto a course following this experience.
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Explore
Professional Courses
The Leiths Diploma
Short
Professional Courses
Visit Leiths
Virtually
Tour, a taste of teaching and alumni experiences.
Guided virtual tour
Leiths teaching style and Leiths students
A taste of Leiths teaching
Alumni & guest chef Leiths experiences
Current Leiths students experiences
What is Leiths life like?
Careers in Conversation: Breaking into Hospitality
- 31st January 2023
Diploma Virtual Open Evening
- 21st February 2023
Leiths Alumni: Inspiring stories
Leith’s Camilla catches up with three of our alumni; author and chef, Olia Hercules, Sunday Times food editor, Lisa Markwell, and chef and restaurateur, Michael Lavery. Listen to the panel reminisce and reflect on their time at Leiths, their aspirations going into the diploma, and their inspirational industry achievements since graduating.
The Leiths effect: The food sector speaks
Filmed at the Leiths 40th anniversary celebration, hear from leading industry professionals and some of our most inspiring alumni, as they discuss what it means to be trained at Leiths.
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