Leiths Professional Courses Hub

Welcome to the Leiths professional courses hub: your source for all information and news on our accredited professional courses.

In-person Events

Professional Courses

The Leiths Diploma

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Professional Courses

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Visit Leiths

Tour, a taste of teaching and alumni experiences.

Guided virtual tour

Leiths teaching style and Leiths students

A taste of Leiths teaching

Alumni & guest chef Leiths experiences

Current Leiths students experiences

What is Leiths life like?

Careers in Conversation: Breaking into Hospitality
- 31st January 2023

Diploma Virtual Open Evening
- 21st February 2023

Leiths Alumni: Inspiring stories

Leith’s Camilla catches up with three of our alumni; author and chef, Olia Hercules, Sunday Times food editor, Lisa Markwell, and chef and restaurateur, Michael Lavery. Listen to the panel reminisce and reflect on their time at Leiths, their aspirations going into the diploma, and their inspirational industry achievements since graduating.

The Leiths effect: The food sector speaks

Filmed at the Leiths 40th anniversary celebration, hear from leading industry professionals and some of our most inspiring alumni, as they discuss what it means to be trained at Leiths.

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Sign up to the newsletter to find out with fortnightly updates - from dems, visiting guest chefs to the dishes created and what our teachers have to say, get a taste for #leithsdiplomalife.

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