Leiths Professional Courses Hub

Welcome to the Leiths professional courses hub: your source for all information and news on our accredited professional courses.

Leiths Virtual Event Series: Breaking into Hospitality

31st January 2023, 18:30-19:30

Working in hospitality can be a dynamic and hugely rewarding career. In the first event of the Leiths virtual series, hear from some industry-leaders and friends at Leiths as they chat all things hospitality.

  • Learn how to begin and thrive in your career
  • Get advice from experts about how to secure placements and work
  • Gain industry insight on the current market and future of the industry
  • Ask our panel your questions in live Q&A

Sign up to attend. Panel details to follow.

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Leiths Virtual Event Series: The Leiths Diploma

21st February 2023, 18:30-19:30

Considering the Leiths Diploma? Here’s your chance to explore the opportunity and find out all you need to know about our most prestigious chef qualification.

  • Receive an introduction by our Managing Director
  • Gain insight on course structure and content
  • Experience an exciting live cooking demonstration by the teachers that lead the Diploma course.
  • Ask our staff any questions you may have in a live Q&A

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Leiths Virtual Event Series: Food Media

14th March 2023, 18:30-19:30

Looking to begin a career in food styling, food photography, food writing or recipe development? Attend our virtual event and find out how as you hear from a host of various food professionals, each experts in their field.

  • Find out about an exciting range of food media careers
  • Learn how to build skills and portfolios, gain contacts and book placements and jobs.
  • Ask our panel your questions in live Q&A

Sign up to attend. Panel details to follow.

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Leiths Virtual Event Series: Catering, Private Cheffing, Pop ups and Supper Clubs

25th April 2023, 18:30-19:30

The last in the Leiths virtual series, this event will feature a panel talk covering food careers in catering, private cheffing, pop ups and supper clubs.

Learn about career opportunities from Leiths alumni, special guests and industry partners how to find work, network and set up successful business ventures.

Sign up to attend. More details and panel to follow.

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Explore
Professional Courses

The Leiths Diploma

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Short
Professional Courses

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Visit Leiths
Virtually

Tour, a taste of teaching and alumni experiences.

Guided virtual tour

Leiths teaching style and Leiths students

A taste of Leiths teaching

Alumni & guest chef Leiths experiences

Current Leiths students experiences

What is Leiths life like?

Leiths Alumni: Inspiring stories

Leith’s Camilla catches up with three of our alumni; author and chef, Olia Hercules, Sunday Times food editor, Lisa Markwell, and chef and restaurateur, Michael Lavery. Listen to the panel reminisce and reflect on their time at Leiths, their aspirations going into the diploma, and their inspirational industry achievements since graduating.

The Leiths effect: The food sector speaks

Filmed at the Leiths 40th anniversary celebration, hear from leading industry professionals and some of our most inspiring alumni, as they discuss what it means to be trained at Leiths.

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Sign up to the newsletter to find out with fortnightly updates - from dems, visiting guest chefs to the dishes created and what our teachers have to say, get a taste for #leithsdiplomalife.

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