Introductory Patisserie Course

Module 1: Cakes and Baking

Start your patisserie training here. Module 1 builds the technical foundations that everything else depends on – creaming, whisking, folding, rubbing in. Get these right and you’ll understand not just how a cake works, but why.

About this Module

You’ll move through key methods, applying each to recipes that test your new skills properly: a Lemon and Poppy Seed Loaf Cake, a Chocolate and Coffee Swiss Roll, Cheese and Marmite Scones with Yeasted Butter. The Lime and White Chocolate Naked Celebration Cake rounds off a module that gives you the technical grounding to cook with confidence.

Course Details

Course Structure

Introductory Patisserie (Modules 1 to 3)

Foundational level
Flexible entry and exit
No prior learning required
Not professional and not assessed
Modules may be taken individually and in any order within each stage

Skills

Key skills covered

Creaming method
Egg white whisking
Rubbing-in method
Whisking method and folding
Melting method
Cake decoration and piping

Recipes

Example Recipes

Lemon and Poppy Seed Loaf Cake
Almond Meringue Biscuits
Cheese and Marmite Scones with Yeasted Butter
Chocolate and Coffee Swiss Roll
Gingerbread
Lime and White Chocolate Naked Celebration Cake

Additional Information

Timings

Arrival: From 9.45am
Class begins: 10.00am
Day ends: 4.00pm

Please arrive in good time so you’re ready to start promptly at 10am.

What’s Included

Refreshments on arrival
A recipe booklet
The washing up done for you

What to Bring

Long trousers and a long-sleeved top are advisable
Closed toed, flat soled shoes
Containers to take transport food home
A notebook and pencil
A refillable water bottle
Please bring your own lunch. Alternatively, there are a range of shops and cafés on Askew Road, a five minute walk from Leiths Culinary School. You are welcome to enjoy anything you have made during the session, where appropriate.

Allergies and Intolerances

We are happy to make adjustments where possible.

Please read our full policy on allergies and dietary restrictions here.

Book Your Cakes and Baking Course – £650

Reserve your spot on this Introductory patisserie course today and elevate your cooking skills. Book your place on one of our upcoming dates.

Upcoming Course Dates

27-29th April 2026

11-13th May 2026

15-17th June 2026

Book all Modules 1 to 3 together for £1,750 (10% discount). To receive the discount, add a date for each Module to the shopping cart. The discount will be calculated automatically at the checkout.

More patisserie courses

Module 2

Pastry

Master sweet and savoury pastry with classic fillings.

Module 3

Enriched Doughs & Lamination

Learn laminated pastry and enriched dough techniques.

Module 4

Advanced Lamination

Master advanced laminated dough production and shaping.

Module 5

Petits Fours & Confectionery

Develop key skills in confectionery and chocolate work.

Module 6

Afternoon Tea

Understand how to perfect element patisserie and plated afternoon tea pieces.

The teaching style here at Leiths is absolutely exceptional. There are always two teachers in the classroom at any one time, so I’ve never had to wait more than about 30 seconds if I have a question or concern before the tutor is by my side.

I’ve learned so much from a theory point of view. Understanding what the processes actually mean and learning why you can’t really cut corners with cooking has been hugely helpful. It’s made me a much more organised and diligent cook.

Frequently Asked Questions

Who is this patisserie module suitable for?

This course is ideal for beginner and intermediate home bakers who want to improve their confidence and understanding of baking techniques.

Do I need any baking experience?

No previous experience is required. The class is designed to support beginners while also offering valuable insights for more experienced home bakers.

What type of baking will be covered?

The module focuses on essential bakery techniques and recipes taught on the day. Full details of the content are outlined in the course description.

Is this course practical?

Yes. The course is practical, with hands-on baking supported by demonstrations and expert instruction.

How long does the baking course last?

The class runs for three full days and includes time to enjoy what you have baked.

Do I get to eat what I make?

Yes. Some items are enjoyed during the day and you may also be able to take what you’ve made home.

What makes Leiths bakery teaching different?

Leiths places strong emphasis on technique, accuracy and understanding the reasons behind each method, helping you become a more confident and capable baker.