Average cooking time: 3 hours per week
- At the start of each week, you will be prompted to schedule 1-5 practical sessions and to gather all the kit you’ll need to start cooking.
- In every session, you will follow a Leiths teacher through a series of step-by-step videos in your own kitchen, learning directly through your experience.
- After each session, you will be asked to upload photos of your creations for discussion and feedback from your classmates and mentor.
- At the end of the course, you can take a final assessment to earn your Certificate of Completion. To earn the full Leiths-accredited Essential Cooking Certificate, you can take an in-person assessment in London for an additional fee.
Assessment
To receive your Certificate of Completion, you can undertake a 3-part assessment covering skills you have learnt during the course.
If you are opting for the full Leiths Essential Certificate, your mentor will review your progress to determine whether you’re ready for the practical two-day exam taking place at the school in London. This accreditation comes at an additional cost of £600, and provides the same certification as the £3,330 Essential Cooking Certificate: Daytime Course and Evening Course offered in-person at Leiths School of Food and Wine.