SPRING
Spring is hiring commis chefs and chef de parties
They are looking for enthusiastic, energetic chefs who love cooking with the seasons and working with beautiful produce from a biodynamic farm.
Good shift pattern- 6 shifts a week comprising one double and four singles.
Great staff food and a warm friendly team.
No single-use plastic
Daily Food Waste Menu
Natural light-filled kitchens
Closed Saturday Lunch and all Sunday
Annual Salary equivalent £30k-£35k, paid hourly @ £12-14