14 November 2023
14 December 2023
London, United Kingdom
Job Type

DISHPATCH is looking for the next culinary hero to join their kitchen!

DISHPATCH delivers restaurant menus nationwide to your door.  Partnering with the likes of Angela Hartnett, St. JOHN, Ottolenghi, Rick Stein and Michel Roux Jr who have meticulously crafted menus for you to enjoy at home.

As Dishpatch's Demi Chef de Partie you are the culinary hero producing batch menus items and prep work, ensuring you follow and execute meticulously the provided specifications, recipes and best practices.

You will be responsible for the preparation & production amongst other things of;

🧑‍🍳 Sauces

🧑‍🍳 Proteins

🧑‍🍳 Pantry products

🧑‍🍳 Pastry

🧑‍🍳 Desserts

🧑‍🍳 Batch food prep in bulk

You will be someone who is keen to step out of the heat of service and into an exciting kitchen production operation. The kitchen team is a brilliant group of supportive, nurturing chefs ready to coach you through your career.

You will gain experience batch cooking menus from the likes of Angela Hartnett, St. JOHN, Michel Roux Jr to name but a few!  You will maintain the highest standards while prioritising the safety and wellbeing of customers and employees.


🪩 Monday - Fridays, weekends off

🪩 Competitive salary £27000-£28000 based on experience

🪩 Chef team daily meals together

🪩 Monthly All-Hands company meetings with team lunch and activities

🪩 33 days of holiday per year (inc. Bank Holidays)

🪩 Enhanced Parental leave

🪩 Work anniversaries £50 towards a restaurant of your choosing

🪩 50% Employee discount codes on all menus

🪩 25% Partner restaurant discount

🪩 Working with top chefs and restaurants to produce their menus

🪩 Meaningful ownership stake in the Dishpatch business


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