DISHPATCH is looking for the next culinary hero to join their kitchen!
DISHPATCH delivers restaurant menus nationwide to your door. Partnering with the likes of Angela Hartnett, St. JOHN, Ottolenghi, Rick Stein and Michel Roux Jr who have meticulously crafted menus for you to enjoy at home.
You will be responsible for the preparation & production amongst other things of;
🧑🍳 Pantry products
🧑🍳 Batch food prep in bulk
You will be someone who is keen to step out of the heat of service and into an exciting kitchen production operation. The kitchen team is a brilliant group of supportive, nurturing chefs ready to coach you through your career.
You will gain experience batch cooking menus from the likes of Angela Hartnett, St. JOHN, Michel Roux Jr to name but a few! You will maintain the highest standards while prioritising the safety and wellbeing of customers and employees.
Monday - Fridays, weekends off
Competitive salary £27000-£28000 based on experience
Chef team daily meals together
Monthly All-Hands company meetings with team lunch and activities
33 days of holiday per year (inc. Bank Holidays)
Enhanced Parental leave
Work anniversaries £50 towards a restaurant of your choosing
50% Employee discount codes on all menus
25% Partner restaurant discount
Working with top chefs and restaurants to produce their menus
Meaningful ownership stake in the Dishpatch business