Third chef with 1-2 years experience and professional culinary training is required on a 109 meter motor yacht. UHNW clients on a private vessel with 34 crew and up to 30 guests. You will be outgoing, energy driven and keen to enter the yachting industry. The ideal candidate will have a hunger for knowledge and enjoy cooking multiple varieties of cuisines. You will enjoy being active and be of sober habits. The chef's role will be to cook for 34 crew assisting the Sous Chef onboard; cleaning of stores and galley.
Locations: world cruising
Live abroad position (12-13 hours per shift)
Every day worked you earn a day's leave
$4500 per month