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Webinar - food teacher training at Leiths
Wednesday, 19 August 2026
Join our Director of Studies, Ben Blackburn, for a webinar exploring what the Level 7 Advanced Certificate and PGCE involves, what funding is available, and how to apply.
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Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
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Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Leiths open evening
Thursday, 1 October 2026
Join us for our Open Evening at Leiths Culinary School on Thursday 1 October 2026, 6.30–8.30pm and discover how to fast-track your future in food with the Leiths Culinary Diploma.
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Masterclasses
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses Shop Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Upcoming EventLeiths open eveningThursday, 1 October 2026Register now →

Join us for our Open evening at Leiths Culinary School, on Thursday, 1 October 2026, 6.30-8.30pm and discover how our Culinary Diploma can launch your career in food. 

 

How To Prepare Raw Prawns for Cooking with the Shell On

How To Prepare Raw Prawns for Cooking with the Shell On
p-205-preparing-raw-prawns-for-cooking-shell-on-1

1. To remove the intestinal tract, bend the prawn a little at the point where the head meets the tail. Using a small knife or cocktail stick, isolate and break the intestinal tract. Bend the prawn before the last tail section, to separate the tail sections. Using the point of a small knife or cocktail stick, hook the intestinal tract from underneath and gently tug at it.

p-205-preparing-raw-prawns-for-cooking-shell-on-2

2. As it has been released at the head end it should be possible to pull the intestinal tract through the length of the tail and out quite easily. Do not pull too firmly or it will break.

p-205-preparing-raw-prawns-for-cooking-shell-on-3

3. As it has been released at the head end it should be possible to pull the intestinal tract through the length of the tail and out quite easily. Do not pull too firmly or it will break.