Jenny has had an eclectic career in food and travelled extensively around the world in pursuit of her foodie dreams.

She has worked as a caterer, a restaurant chef, a restaurant consultant in Spain and a boat chef before finally settling on teaching other enthusiastic foodies at her own cookery school, and through private classes.

The proud author of three cookbooks, Jenny spends hours reading and researching, cooking and photographing her work.

She is also the author of Pulse and an ambassador for the United Nations Food and Agriculture Organisation’s International Year of Pulses.