
The Perfect Gift
Our vouchers are the ideal present for a food-loving friend or family member. They can be spent on our in-house classes, courses, or items in our shop, where we have a brilliant range of gifts to delight keen cooks.
Our digital vouchers can be bought quickly and easily with a pdf voucher sent to you minutes after checkout, also making them an excellent last-minute gift.
Voucher Instructions:
If you would like a personalised gift voucher sent by post, please let us know where you would like it sent.
When checking out, you will be asked to enter your details as the buyer and account holder.
Upon purchase, you will receive confirmation via email as well as a pdf copy of the recipient's voucher and unique redemption code and information on how to redeem.
These vouchers can be redeemed against any Leiths course, class or product through our website (excluding online).
You can also book vouchers online, via this page, or by calling the bookings team on 020 8749 6400.
Received a Leiths Voucher?
Click below to validate your voucher. Simply enter your unique code to add your voucher to your account, before spending it on our in-house classes, courses and items in our shop.
Instructions:
Once you've entered your unique voucher code and clicked 'Validate Voucher', the value will be added to your basket.
You can then continue shopping for the class or item that you would like to buy with your voucher. When you are checking out, you should notice that the value of your voucher has been knocked off the total.
Please be aware that the basket will time out after a period of ten minutes, which might mean that you have to re-apply your voucher if the page has been inactive for an extended period of time.
Terms & Conditions
Vouchers are valid for one year from date of purchase. This means that you will need to have used your voucher within one year, the chosen class or course can start after this date. Please note vouchers can not be redeemed against our online courses. Please click here to see our full terms and conditions.