Description
Canteen is seeking talented, motivated chefs who are eager to learn and progress quickly, to join a strong and experienced team led by Jessica Filbey (formerly of The River Cafe and Chez Panisse, and trained at Leiths School of Food and Wine).
This is a unique opportunity to work in a beautiful, light-filled kitchen using exceptional seasonal and locally sourced produce. You will develop your skills preparing outstanding rustic Italian dishes, including fresh and filled pasta, traditional breads, and desserts, while gaining experience with wood-fired ovens and grills.
The kitchen offers a fun, fast-paced, and supportive environment in the heart of Notting Hill, alongside the chance to be part of a dynamic and growing restaurant group that values both professional development and a healthy work–life balance, with competitive pay.
In addition, they are launching a Canteen summer pop-up in the Cotswolds. Chefs will have the opportunity to spend time in the countryside, working with exceptional farm produce - travel and accommodation fully provided.
Company benefits
- 50% off food and drink in their pubs for a table of up to 4 people
- Every penny of service charge goes to the people including our kitchen team. Access your tips weekly in your digital tip jar
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with the employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.