Description
Ma's Freens is a small hotel on the cliffs of Scotland's far north coast, about two and a half hours drive north of Inverness. Describing itself as a Laboratory Hotel it is a place designed for intentional living in times of dramatic change offering a variety of activities from spiritual fitness, exploring the natural world, strength and fitness, art and music.
The team is looking for a seasonal chef to join them from next April.
The role:
- Learning to make pizza properly, from dough up.
- Helping build the pizza menu
- Sourcing local produce and building relationships with suppliers and the community
- Breakfast service, devising and executing sides for lunch and dinner, and a daily/weekly soup special of their own design
What's included: accommodation with full food and board use of the hotel gym, sauna and retreat programmes. Days off mean surfing, hiking and golf on the doorstep.
It is not essential but highly recommended that candidates have their own vehicle, it is a very remote area and the freedom to get around can be important.
The role would suit someone early in their career who wants to learn fast and is genuinely drawn to the outdoor lifestyle and remote living.