Description
Niseko Black is a premium luxury concierge and snowsports company based in Niseko, Hokkaido, Japan's most celebrated powder destination. The team is seeking a talented chef to contribute to the Chef's Table experience, delivering exceptional fine dining to discerning guests in the heart of one of the world's great ski resorts.
The role
Working within the chef team, you'll help design and execute intimate, high-end dining experiences, from tasting menus to refined cooked dishes, using produce for a clientele that expects the very best. This is a hands-on, guest-facing position where creativity, precision, and presentation matter as much as flavour.
The ideal candidate will have
● Strong fine dining or private chef background, ideally with tasting-menu experience
● Confident working both as part of a team and front-of-guest in a Chef's Table setting
● Self-motivated, adaptable, and comfortable in a fast-paced seasonal operation
The season
The role runs for the full winter season, with arrival in Niseko from early November 2026 for setup, menu development, and preparation ahead of the first guests in December. The season runs through to late March 2027. Niseko offers some of the most reliable powder snow on earth, a vibrant international food scene, and an unforgettable place to live and work for a winter, with skiing and snowboarding on your doorstep on days off.
Requirements
● Eligible for Japanese Working Holiday visa program or 10 years experience that can be proven for visa requirements
● Open and valid drivers license
Benefits
● Monthly salary starting at JPY350,000
● Access to a company vehicle
● Accommodation assistance
● Visa assistance