Description
Rathfinny was established in 2010 by Mark and Sarah Driver with the express intention to produce world-class sparkling wine using methods that are kind to our land, people, community and wider environment.
Located in Alfriston, East Sussex, it is a family-run, grower-producer, crafting traditional method, vintage Sussex Sparkling wines with Sussex PDO status. The estate is also home to a leading English wine tourism offering. Visitors are welcomed for vineyard tours, wine tastings and shopping at the Cellar Door, plus dining and accommodation at the Flint Barns and self-catering Cottage and drinks and light bites at The Hut.
OVERVIEW:
This is an incredible opportunity to join Rathfinny Wine Estate as a Chef, supporting the senior culinary team in delivering exceptional dining experiences across all the food and beverage offers including Flint Barns Dining Room. You’ll play an important role in delivering menus that celebrate seasonal, locally sourced produce and pair beautifully with the award-winning Sussex Sparkling Wines. From cooking in the kitchen during service to preparing food to the highest standards of quality and presentation, this role is perfect for a talented, ambitious chef who thrives in a creative, collaborative environment and wants to be part of the evolving Rathfinny journey.
RESPONSIBILITIES:
Participate in the delivery of breakfast, deli lunch, dinner and Sunday lunch service, producing dishes that reflect Rathfinny’s ethos of quality and flavour.
Maintain outstanding culinary standards, ensuring strong knowledge of techniques and a commitment to continuous improvement.
Communicate clearly and proactively with the culinary team, and other departments to ensure smooth coordination and seamless guest experiences.
Champion the use of fresh, seasonal, and locally sourced ingredients, creating dishes that reflect Rathfinny’s ethos of quality and sustainability.
Consistently work to the highest food hygiene and health & safety regulations, actively maintaining kitchen cleanliness, and adhering to all kitchen standards.
Contribute to all kitchen management processes as directed by the senior team
Carry out any tasks or duties as reasonably requested by the senior team
REQUIRED SKILLS:
Experience in a similar role within a high-quality kitchen.
Exceptional attention to detail.
Creativity and passion for seasonal, locally sourced ingredients.
Ability to work flexibly and collaboratively within a vibrant team.
Dedication to maintaining high food standards of food safety and hygiene.
A genuine enthusiasm for food, wine, and hospitality, and a willingness to learn about viticulture and winemaking.
Hours: 45 per week
Holiday: 33 day per annum
Salary: £33-36K
Benefits:
Tips, medical health insurance, opportunities for enhanced pension, staff discount on wine and experiences, yearly staff wine allowance, access to Estate wine training and WSET courses