Description
Thrift Taco is an independent East London kitchen cooking bold, high-quality tacos using proper technique and great British ingredients. Since launching in March 2025, they've cooked across market stalls, pop-ups, and residencies, including Hoxton Street Market, Chatsworth Road and Doña in Stoke Newington.
The focus is on flavour, consistency, and doing things the right way, using techniques like fermentation, smoking, sous vide, and confit to build a tight, flavour-driven menu. Thrift Taco has been featured by outlets including Food Network UK, London On The Inside, Hot Dinners, and London Popups.
They operate out of two locations an 8 minute walk apart - Howl at the Moon, (pub) in Hoxton and the Great Beyond (brewery), serving food designed for pints, sharing, and late nights.
The team is looking for a chef with a professional cookery qualification or equivalent kitchen experience who has a great attitude, is reliable and willing to learn. You'll be involved in everything from prep to service and will have hands-on training in all the cooking techniques. This is an ideal role for someone looking for fast progression within a small, tight-knit team.
They are looking for a chef to start as soon as possible and are willing to consider full-time, part-time and seasonal.