Leiths Secondary School Courses

Our Secondary courses range from entry-level cookery through a progressive pathway to professional-level accreditation – the perfect stepping stone to amazing possibilities within the food industry. From chefs and recipe developers to content creators and home economists, there are careers available for every student and we can work with you to open up minds, hearts and opportunities. All students will gain confidence in a vital life skill and be independent future adults confident to cook for their own family and friends.

With delicious recipes from around the world, using sustainable ingredients, Leiths courses ignite a passion for cookery in all students – which can set them up for a lifelong healthy relationship with food. Menu planning, food photography, content creation, and core cookery skills and competencies combine to build a wealth of skills at every level.

All teaching and learning resources are included, meaning that these courses can be delivered by teachers of any confidence level, and can be part of extra-curricular activity time and even delivered via hybrid- or distance-learning packages to make them inclusive for all learners. With lesson plans, recipes, mark schemes, and step-by-step videos from our experienced chefs, we have worked with teachers from a range of schools to provide everything you need to give students every chance for great success. We also provide mentors and high-level teacher CPD as part of our courses to work with you every step of the way.