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Leiths Primary Cookery Programmes - Key Stage 2: No Heat

Noodle salad

Learning Objective:

To know how and why we should compost fruit and veg

Related Learning Objectives

Prepare in advance

How to link recipe to Learning Objective

Recommended recipe

Skill Focus

Competence cornerstone

Using the link on the PowerPoint or your own, play the sounds of compost without telling children what it is. Can they guess?

Ask children if they have any experience of composting, then use the PDF Presentation.

Download PDF Presentation file

Suggested activity

In pairs or individually, children to write an acrostic poem to help people know what is compostable. They should use their choice of the initial letters from: ‘Compost’; ‘Compost Bin/s’; ‘Compost Heap/s’. Children can either simply list fruit and vegetables that begin with the letter at the beginning of each line or try a more complex poem as per example on the PDF Presentation.

Use complementary pupil sheet.

Icon Fc Resources Required

Resources required:

Discuss & digest

Share examples of children’s poems. Ask questions to reinforce key concepts and vocabulary. For example:

  • What is an advantage of composting?
  • What would you find in a compost bin?
  • What is compost used for?
  • What happens during composting?

Cross-curricular links

Art – Still life of compost ‘ingredients’ e.g. apple, carrot, etc
English – Perform the acrostic compost poems
Maths – Mass – relate to compost
Music – Create ‘compost’ sounds
Science – Research and discuss how chemical changes have an impact on our lives – composting

Icon Fc Key Vocabulary

Key vocabulary

Icon Fc Outdoor Opportunity

Outdoor opportunity

Visit a composting area e.g. in school, at an allotment.

Noodle Salad Equipment
Noodle salad equipment
Noodle Salad Ingredient
Noodle salad ingredients
Noodle Salad Dish Image
Noodle salad dish

Leiths Primary Curriculum – Full Access

Give your school completely free access to the full Leiths Primary Curriculum through the Leiths Education Portal, delivering structured, hands-on cookery education across the primary years.

The full course includes:

  • A 32-session scheme of work across KS1 and KS2

  • Chef-led cook-along videos for every recipe

  • Detailed lesson plans, teaching notes and PowerPoints

  • Printable recipes, pupil worksheets and scalable shopping lists

  • Clear progression in cookery skills, food knowledge and safety

  • Cross-curricular links exploring seasonality, provenance and food choice

Everything needed to deliver high-quality cookery education, all in one place.