Free webinar – Monday 9 March 2026, 7:00-8:00pm. Practical cookery from KS1–KS5: discover new Leiths courses, pricing, and how to bring exciting skills and delicious recipe-led learning into your school.
Display images of babies, children, adults, etc to explore the different stages of life. Then show, for example, a baby’s bottle of milk and ask children who would consume this. Continue with other examples to suit different life stages, exploring reasons why e.g. teeth, growing needs, etc. Point out that a balanced diet is always important whatever your age. You could refer to ‘Goldilocks’ for younger children to reinforce the concept of portion sizes that are ‘just right’.
Using PowerPoint, pose the ‘True or False?’ to children. Encourage them to try to explain their point of view. The statement is false (the recommendation for 15-18-year-old males is 2,500 calories a day and 2,000 for females. For males over 75, it is 2,294 calories and for females, 1,840). You may wish to explore what happens if we consume too much or too little – for example, by asking the children if they think it’s a good idea to consume the recommended amount of calories. Why or why not?
Explain pupil sheet to children.
Share examples of children’s ideas. Ask questions to reinforce key concepts and vocabulary. For example:
Art – Look at the work of a child artist
English – Retrieve, record and present information from non-fiction
Maths – Average questions
Science – Describe the changes as humans develop to old age
Give your school completely free access to the full Leiths Primary Curriculum through the Leiths Education Portal, delivering structured, hands-on cookery education across the primary years.
The full course includes:
A 32-session scheme of work across KS1 and KS2
Chef-led cook-along videos for every recipe
Detailed lesson plans, teaching notes and PowerPoints
Printable recipes, pupil worksheets and scalable shopping lists
Clear progression in cookery skills, food knowledge and safety
Cross-curricular links exploring seasonality, provenance and food choice
Everything needed to deliver high-quality cookery education, all in one place.
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