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Leiths Primary Cookery Programmes - Key Stage 1: No Heat

Peas, basil and tomato bruschetta

Learning Objective:

To know about seasonality

Related Learning Objectives

Prepare in advance

How to link recipe to Learning Objective

Recommended recipe

Skill Focus

Competence cornerstone

Tell the children that you have forgotten how many seasons there are. Can anyone help you by holding up the correct number of fingers? Once four is established, discuss and explain the seasons with appropriate imagery as per class needs. Also unveil/draw a poster showing the four seasons with their months. The seasons are defined as spring (March, April, May), summer (June, July, August), autumn (September, October, November) and winter (December, January, February).

Show an image of a bare fruit tree in winter and a tree full of fruit. What is the same? What is different? Use the discussion to establish that different foods grow better in different seasons because the weather is different.

Look up a guide online to seasonal food in the UK to select a range of foods for each UK season (or month) to show the children. Ask children if they know in which season they were born. Group them according to ‘their’ season.

Suggested activity

Tell children that they are going to find their ‘birthday food’. Look at the pupil sheet to show them how images of foods have been grouped according to the season in which they grow. They are going to list and/or draw ‘their’ foods. Show them how with ‘your’ foods.

Icon Fc Resources Required

Resources required:

Discuss & digest

Share examples of children’s work. Ask questions to reinforce key concepts and vocabulary. For example:

  • What are the names of the four seasons?
  • Is the weather the same in all the seasons?
  • Why might people choose to eat seasonal food?
  • Do all countries have the same weather?

Finish with skills vocabulary/actions if you have time.

Cross-curricular links

Art – Create 3-D trees with and without fruit
English – Apostrophes for singular possession e.g. The teacher’s season is autumn
Geography – Identify seasonal and daily weather patterns in the UK and the location of hot and cold areas in the world in relation to the Equator and the North and South Poles
Maths – Investigate temperature for different seasons
Music – Appreciate great composers: listen to Vivaldi’s ‘The Four Seasons’
Science – Observe changes across the four seasons

Icon Fc Key Vocabulary

Key vocabulary

Icon Fc Outdoor Opportunity

Outdoor opportunity

Create four areas on the playground/field, one each for spring, summer, autumn and winter. Call out a month and children to run to the correct season.

Pea and basil bruschetta Equipment
Pea and basil bruschetta equipment
Pea and basil bruschetta Ingredient
Pea and basil bruschetta ingredients
Pea and basil bruschetta Dish Image
Pea and basil bruschetta dish

Leiths Primary Curriculum – Full Access

Give your school completely free access to the full Leiths Primary Curriculum through the Leiths Education Portal, delivering structured, hands-on cookery education across the primary years.

The full course includes:

  • A 32-session scheme of work across KS1 and KS2

  • Chef-led cook-along videos for every recipe

  • Detailed lesson plans, teaching notes and PowerPoints

  • Printable recipes, pupil worksheets and scalable shopping lists

  • Clear progression in cookery skills, food knowledge and safety

  • Cross-curricular links exploring seasonality, provenance and food choice

Everything needed to deliver high-quality cookery education, all in one place.