International Partner School Pilot Programme

Join our International Pilot Project and become one of the first Leiths international partner schools, offering Leiths cookery courses as part of your curriculum.

This fully funded opportunity gives you access to our flagship culinary course and the chance to join our exclusive Leiths Education International Partner Schools Group.

The Leiths Confident Cookery course (LCC30) equips students with practical cooking techniques, food science, nutrition, healthy eating, menu planning, time management, and recipe development. Delivered over one academic year, this comprehensive curriculum is designed to inspire confidence in the kitchen and spark interest in food and hospitality careers, all tailored to suit international contexts. Read the full course specification here.

This unique International Partner Schools programme, launched to coincide with our 50th anniversary, aims to create a global legacy of exceptional culinary education in schools worldwide.

As a leading British culinary institution, Leiths has trained world-renowned chefs, award-winning food writers, media figures, and restaurant founders. Leiths Education builds on this heritage, bringing high-quality, industry-relevant cookery education into schools, ensuring young people everywhere have the chance to develop essential life skills and explore exciting food careers.

Limited Pilot Opportunities Available

We are offering only 10 exclusive places for schools to join this pioneering programme.

Participation is entirely free throughout the pilot in return for student and staff engagement, feedback, visual evidence and case study testimonials.

Benefits

Full Course Access: Free, unrestricted access to our LCC30 International course materials, suitable for KS4 (14-16 years) & KS5 (16-18 years), including cook-along tutorials and teaching resources.
Dedicated Support: Ongoing assistance from our Education Services team, with personalised teacher training, resources, and expert guidance.
Tailored International Curriculum: A culturally sensitive version of the Confident Cookery course, adapted to international culinary classics and dietary preferences.
Teacher Development: Professional development opportunities and resources to enhance teaching skills and confidence.
Recognition and Promotion: Formal assessments, certifications, and promotional support showcasing your school’s culinary achievements.
Complimentary Access: Full access to our complete culinary curriculum for all school ages, from KS1–KS2 to KS3, during the pilot.

Commitments from Participating Schools

Deliver the LCC30 International curriculum from September 2026 to July 2027.
Complete feedback surveys at three intervals (start, midpoint, conclusion) to help refine the programme.
Provide safeguarding-compliant visual content for marketing and PR.
Appoint a dedicated cookery lead for smooth communication.
Follow technical advice on equipment, digital platform compatibility, and staff-to-student ratios.

This innovative pilot provides an exceptional opportunity for international British schools to pioneer culinary education, enrich your students’ learning experiences, and distinguish your curriculum offering.