Free webinar – Monday 19 January 2026, 7:00pm. Practical cookery from KS1–KS5: discover new Leiths courses, pricing, and how to bring exciting skills and delicious recipe-led learning into your school.
At Leiths Education, we believe that food education is more than just cooking—it’s about shaping confident, capable, and independent young adults. That’s why we’ve developed a range of tailored resources to help boarding schools offer students an enriching, hands-on learning experience that builds essential life skills, encourages culinary creativity, and fosters confidence in the kitchen.
As a Leiths Partner School, you’ll gain access to bespoke KS1–KS5 courses designed to fit your students’ needs. Whether it’s a short course on cooking for university, a term-long curriculum module, or co-curricular schemes of work specialising on baking, international cuisines, or sustainable cooking, our expert chefs will work with your school to create the perfect fit.
No matter your experience level—whether you’re new to cookery or a seasoned baker—Leiths provides full support to help you confidently deliver these courses.
A partnership with Leiths opens doors to exciting career pathways in culinary arts, hospitality, and beyond. Students gain practical, real-world skills that set them apart.
By incorporating Leiths’ prestigious cookery courses into your curriculum, you’ll enhance your school’s reputation for well-rounded, life-enriching education. Our programs equip students with the confidence and skills to thrive personally and professionally.
Join Maria Dunbar, CEO and Alistair Turner, Director of Partnerships & Development, both former boarding school cookery teachers for an Exclusive Webinar on teaching Cookery in Boarding Schools
Leiths Education invites you to an exclusive webinar on Monday, 31st March, from 7:00 pm – 8:00 pm. Attendees will receive a free trial of the Leiths Co-Curricular Package for the remainder of the academic year.
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