Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Leiths Online Cookery School enables learning in any kitchen around the world. It’s practically like coming to the school, with one-to-one mentoring, virtual cohorts and Leiths teachers.
Leiths Online combines world-renowned culinary education with cutting-edge technology, making it easy and exciting to learn professional cookery skills from any kitchen, at your own pace, and on any device.
Upon completing your online course, you can attend in-person assessment days at Leiths to gain professional accreditation. It’s the perfect blend of flexible online learning and hands-on, in-person certification.
Join one of the world’s most respected cookery schools online, with uniquely experiential video courses taught by expert teachers.
Complete your training of the online courses with Leiths Online Cookery School and gain your professional accreditation on these in-person assessments at Leiths.
Two Day Accreditation
Attain professional accreditation following completion of the online Essential Cooking Certificate course with this two-day assessment.
Two Day Accreditation
Gain your accredited Chef Skills qualification following your online course with this two-day assessment.
Two Day Accreditation
Achieve your professional certificate in Essential Bread and Patisserie following completion of the online course with this two-day assessment.
One Day Accreditation
Gain professional accreditation following completion of the online Nutrition in Culinary Practice course with this one-day assessment.