Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us at Leiths Culinary School for an inspiring evening that brings to life both the Culinary Diploma and the huge variety of futures in food available to you. Whether you’re planning a career change, considering life after school or exploring your passion for food more deeply, our Open Evening is the best way to get a taste for life at Leiths.
You’ll have the chance to:
| Time | Activity |
| 6:00 pm | Welcome drinks and registration |
| 6:30 pm | Introduction to Leiths and the Diploma |
| 7:00 pm onwards | Live cookery demonstrations, campus tours, tutor meet & greets, 1-to-1 chats with our admissions and plenty of delicious food |
For over 50 years, Leiths Culinary School has trained some of the UK’s most respected names in the food industry. Founded by Prue Leith, the School is renowned for its world-class culinary training; blending classic techniques with contemporary cuisines. The Leiths Culinary Diploma is internationally-renowned and has formed the foundation of thousands of culinary success stories.
On the Diploma, you’ll benefit from:
Experience 18 weeks of world-class culinary training on the Leiths Culinary Diploma and start your future of food. You can study at your pace and tailor your Diploma to your goals.
The Diploma is comprised of three Certificates of increasing culinary refinement – Core, Professional and Diploma.
From preparing sauces and stocks from scratch right through to advanced patisserie, get industry-ready and fast-track your culinary skills.
Leiths Culinary Diploma, CTH Level 4 in Professional Culinary Arts, COSHH Awareness and Level 2 Certificate in Food Safety and Allergen Awareness.
Four professional-style kitchens, dedicated demo kitchen, cookbook library and student common room in central London.
Access to Leiths’ industry network and placements with leading restaurants and brands.
No professional experience needed but passion and commitment are key.
Anyone interested in studying at Leiths – whether you’re leaving school, changing careers or exploring professional training in food.
Yes. Places are limited and our open evenings often fill up quickly, so we recommend registering early to secure your spot.
Of course. You’re welcome to bring one guest – just make sure to include their details when you register.
There’s no formal dress code, but we suggest wearing comfortable footwear as you’ll be touring the kitchens.
Please arrive 10–15 minutes before the Introduction start time so you can check in, enjoy a welcome drink and make the most of the event.
No – you don’t need any formal qualifications or previous professional experience. What matters most is your enthusiasm, commitment and passion for food. Our teaching is structured to support students of all levels, from keen home cooks to those with kitchen experience.
Absolutely. If you can’t make it, you can still register to receive follow-up information about our courses, future open evenings and virtual events.
Yes. You’ll have plenty of opportunities to meet tutors, talk to current students and ask questions about life at Leiths.
Paid on-street parking is available near the School, but we are also easily accessible by public transport. Our nearest tube stations are Stamford Brook, Goldhawk Road and Shepherd’s Bush.
Yes, light refreshments will be provided during the evening.
The Open Event typically lasts around two to two and a half hours, including talks, cookery demonstrations, tours and a Q&A session.
Experience what makes the Diploma so special with a 1-to-1 tour of our Culinary School.
Watch Diploma-style demonstrations, meet the teachers and taste life at Leiths.
Our Admissions team love to answer your questions and offer course suggestions to suit your goals.
Sample culinary training Leiths-style with a hands-on class.
Made your decision? Book on a course here and start your future in food.