Welcome to the diploma hub where you can sign up to diploma events, the diploma kitchen newsletter, view films and find information for the foundation certificate, two term and three term diploma.
One-to-one Interview
Book a one to one chat with a senior teacher, ask your questions, find out what Leiths can do for you specifically and take a look around the school, if you choose for your meeting to be in person.
Back to top
Visit Leiths
Virtually
Tour, a taste of teaching and alumni experiences.
Guided virtual tour
Leiths teaching style and Leiths students
A taste of Leiths teaching
Alumni & guest chef Leiths experiences
Current Leiths students experiences
What is Leiths life like?
Careers in Conversation: Breaking into Hospitality
- 31st January 2023
Diploma Virtual Open Evening
- 21st February 2023
Leiths Alumni: Inspiring stories
Leith’s Camilla catches up with three of our alumni; author and chef, Olia Hercules, Sunday Times food editor, Lisa Markwell, and chef and restaurateur, Michael Lavery. Listen to the panel reminisce and reflect on their time at Leiths, their aspirations going into the diploma, and their inspirational industry achievements since graduating.
The Leiths effect: The food sector speaks
Filmed at the Leiths 40th anniversary celebration, hear from leading industry professionals and some of our most inspiring alumni, as they discuss what it means to be trained at Leiths.
Course
Information
Foundation, Two Term, Three Term
Diploma Kitchen Newsletter Updates
Want to know what is going on in the diploma kitchens week to week? Sign up to the newsletter to find out with fortnightly updates - from dems, visiting guest chefs to the dishes created and what our teachers have to say, get a taste for #leithsdiplomalife.
Follow our current students on Instagram: #leithsdiplomalife