Open Evening
Tuesday 7 June, 6.30-8.30pm
Come and join us in person at our Professional Course Open Evening. Tour the school and our kitchens, experience live cooking demonstrations, take part in a wine tasting, meet existing students and discuss your opportunities with our teachers, careers advisers and support staff.
Whatever your aspirations: a fine-dining chef, an entrepreneur, a food stylist, writer, photographer or cookbook author, we can help you reach your culinary goals.
Back to topOne-to-one Interview
Book a one to one chat with a senior teacher, ask your questions, find out what Leiths can do for you specifically and take a look around the school, if you choose for your meeting to be in person.
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Visit Leiths
Virtually
Tour, a taste of teaching and alumni experiences.
Guided virtual tour
Leiths teaching style and Leiths students
A taste of Leiths teaching
Alumni & guest chef Leiths experiences
Current Leiths students experiences
What is Leiths life like?
Virtual Chef Demonstration
- 5 April 2022
Diploma Virtual Open Evening
- 2 March 2022
Leiths Alumni: Inspiring stories
Leith’s Camilla catches up with three of our alumni; author and chef, Olia Hercules, Sunday Times food editor, Lisa Markwell, and chef and restaurateur, Michael Lavery. Listen to the panel reminisce and reflect on their time at Leiths, their aspirations going into the diploma, and their inspirational industry achievements since graduating.
The Leiths effect: The food sector speaks
Filmed at the Leiths 40th anniversary celebration, hear from leading industry professionals and some of our most inspiring alumni, as they discuss what it means to be trained at Leiths.
Course
Information
Foundation, Two Term, Three Term