Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
One-day Masterclass at Leiths Culinary School in London. For a limited time, be one of 50 to get a £50 off voucher with the code Leiths50.
Our Admissions team love to answer your questions and offer course suggestions to suit your goals.
Made your decision? Book on a course here and start your future in food.
Our Culinary Masterclasses are taught by experienced Leiths chef tutors in our professional kitchens. Small groups and hands-on teaching throughout the day.
You’ll master fundamental techniques that elevate your cooking. Whether you’re a home cook or professional, these are the skills you’ll use every time you’re in the kitchen.
Every Culinary Masterclass uses exceptional seasonal ingredients. You’ll prepare restaurant-quality dishes and enjoy everything you create.
Curious about what it’s like to train at one of the UK’s most respected culinary schools? Our Culinary Masterclasses are the perfect opportunity to step into our kitchens and experience the Leiths approach to teaching – hands-on, supportive, and grounded in professional technique.
Designed for enthusiastic home cooks and aspiring chefs alike, this one-day course offers a welcoming introduction to the skills and style of learning that defines Leiths Education. Guided by our expert teachers, you’ll develop essential techniques, build confidence, and cook delicious dishes – all in our purpose-built teaching kitchens.
Whether you’re considering a longer course or simply want to enjoy a unique day of culinary inspiration, our Culinary Masterclasses are the perfect place to start.
This seasonal workshop celebrates the best of British summer produce, with a focus on two dishes drawn from our professional Culinary Diploma course.
Participants will prepare:
The day will combine hands-on cooking with expert demonstrations, offering insight into classic techniques and seasonal flavour pairings.
Following the morning practical session, guests will enjoy a relaxed lunch featuring the dishes they have prepared, accompanied by refreshments and shared with fellow participants. Cooking will then continue in the afternoon with the class finishing around 3.30pm.
Please arrive in good time so you’re ready to start promptly at 10am.
We are happy to make adjustments where possible.
Please read our full policy on allergies and dietary restrictions here.
To book, click ‘Book now’ at the top of the page and select your preferred class and date.
Reserve your spot on our Culinary Masterclasses today and elevate your cooking skills – book your place on one of our upcoming Masterclass dates.
This masterclass is ideal for home cooks seeking seasonal inspiration and new techniques using British summer produce.
Yes. The class is designed to be accessible to beginners while still offering plenty of learning for more confident cooks.
You will develop practical skills in working with seasonal ingredients, creating both savoury and sweet dishes inspired by summer produce.
The focus remains seasonal, so dishes may vary to reflect the best ingredients available at the time of the course.
It is a full day masterclass combining practical cooking, demonstrations and time to enjoy lunch together.
Yes. Lunch is included and features dishes prepared during the day.
Leiths seasonal masterclasses focus on timeless techniques and ingredient understanding, giving you skills that can be used year after year.
