Leiths Culinary Diploma
Leiths Culinary Diploma
18 weeks of world-class culinary training in London
Core Certificate
Learn to cook from scratch with confidence
Professional Certificate
Sharpen your culinary skills, get work experience and start your career
Diploma Certificate
Refine your cookery techniques to the highest level and secure exclusive work placements
Career Pathways
Find out where a Leiths Culinary Diploma can take you
Admissions
Course Fees & Finance Options
Look at tuition fees & payment plans
Admissions Process
Discover more about the application process
Study Options
Choose from full-time, part-time, and accelerated study opions
International Students & Visas
Learn about visas, travel and the support we can offer
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Course Dates
Courses run throughout the year, with full-time, part-time and accelerated options available
Studying at Leiths Culinary School
Uniform & Equipment
What you’ll need in the kitchen
Student Accommodation
Housing options near our Culinary School in London
Teaching Facilities
Student Stories
Interviews with Diploma students and graduates
Webinar
Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Webinar: pursuing a career in food with the Leiths Culinary Diploma
Wednesday 14 October 2026
Join our Culinary School Director, Lou Kissane, on Wednesday 14 October 2026, 7–8pm for a webinar exploring what the Leiths Culinary Diploma involves, how it can be shaped around your ambitions, and what life at our Culinary School is really like.
Register now →
Learn to cook for life
Chat with us → Enrol Now →
Professional Development
Assessment in Marine Cookery Course
An essential step in getting your Ships’ Cook Certificate
Marine Cookery Skills and Assessment
Two and a half days of marine cookery training followed by the assessment required to get your Ships’ Cook Certificate
Artisan Bread
Learn the techniques of master breadmaking
Food Media
Build your career in food media
Advanced Lamination
Master the intricate skill of laminating dough
Food Product Development & Brand Building
From idea to market: build a food or drink brand that sells
Leiths Online
Online Courses
Learn from home, at your own pace
Online Essential Accreditation Days
Two-day assessment to get your accredited Essential qualification
Online Chef Skills Accreditation Days
Two-day assessment to get your accredited Chef Skills qualification
Online Essential Bread & Patisserie Accreditation Days
Two-day assessment to get your accredited Bread & Patisserie qualification
Online Nutrition in Culinary Practice Accreditation Day
Two-day assessment to get your accredited Nutrition in Culinary Practice qualification
Teacher Training
Level 7 Advanced Certificate in Food Education at Leiths Culinary School
Masters-level CPD in partnership with the University of Roehampton
Level 7 Advanced Certificate in Food Education at Queen’s College Taunton
Masters-level CPD in partnership with the University of Roehampton and Queens College Taunton
PGCE in Food & Nutrition
Gain Qualified Teacher Status in food education, with a course jointly delivered with the University of Roehampton
WEBINAR
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Webinar - food teacher training at Leiths
Wednesday 21 October 2026
Join our Director of Studies, Ben Blackburn, for a webinar exploring what the Level 7 Advanced Certificate and PGCE involves, what funding is available, and how to apply.
Register Today →
Learn to cook for life
Chat with us →
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses
Knife Skills
Learn the essential skillset all chefs start with
Pasta Skills
Make fresh pasta and sauces from scratch
Fish Skills
Work with fresh fish, maximise flavour
Bakery Skills
Become confident in baking bread
Pastry Skills
Start from scratch with pastry
How to find us
An evening with...
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Gift Vouchers
Gift vouchers are available in a range of values and can be redeemed against any of our Culinary Masterclasses
Upcoming Event
Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Leiths open evening
Thursday, 12 November 2026
Join us for our Open Evening at Leiths Culinary School on Thursday 12 November 2026, 6.30–8.30pm and discover how to fast-track your future in food with the Leiths Culinary Diploma.
Register now →
Learn to cook for life
Discover Culinary Masterclasses → Chat with us →
Masterclasses
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses › An evening with... › Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Upcoming EventLeiths open eveningThursday, 12 November 2026Register now →
Discover Culinary Masterclasses → Chat with us

Sign up here for our next Culinary Diploma open evenings and webinars.

 
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Culinary Masterclass - Pastry Skills

One-day Masterclass at Leiths Culinary School in London.

Leiths Education Logo
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Home-Cook

Elevate your skills to new heights in this home-cook course
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Beginner

Best suited for people with little or no culinary experience
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£210

Including VAT

Contact Us

Our Admissions team love to answer your questions and offer course suggestions to suit your goals.

Book a Masterclass

Made your decision? Book on a course here and start your future in food.

Why a Leiths Culinary Masterclass

Learn with expert chef tutors

Our Culinary Masterclasses are taught by experienced Leiths chef tutors in our professional kitchens. Small groups and hands-on teaching throughout the day.

Gain skills to last a lifetime

You’ll master fundamental techniques that elevate your cooking. Whether you’re a home cook or professional, these are the skills you’ll use every time you’re in the kitchen.

Work with top-quality produce and eat the delicious food you make

Every Culinary Masterclass uses exceptional seasonal ingredients. You’ll prepare restaurant-quality dishes and enjoy everything you create.

About This Masterclass

Curious about what it’s like to train at one of the UK’s most respected culinary schools? Our Culinary Masterclasses are the perfect opportunity to step into our kitchens and experience the Leiths approach to teaching – hands-on, supportive, and grounded in professional technique.

Designed for enthusiastic home cooks and aspiring chefs alike, this one-day Masterclass offers a welcoming introduction to the skills and style of learning that defines Leiths Education. Guided by our expert teachers, you’ll develop essential techniques, build confidence, and cook delicious dishes – all in our purpose-built teaching kitchens.

Whether you’re considering a longer course or simply want to enjoy a unique day of culinary inspiration, our Culinary Masterclasses are the perfect place to start.

What you’ll experience:

  • Practical cookery sessions with professional guidance
  • A chance to explore the Leiths teaching style and environment
  • A delicious lunch with your fellow students
  • Skills and recipes to take home and build on

Masterclass Details

Masterclass Content

Pastry Workshop: Learn the Art of Pastry Making​

This hands-on workshop will equip you with essential pastry skills, just as it’s taught on our professional culinary courses. You’ll learn how to make sable pastry and how to use puff pastry.​

In addition, you’ll learn the classic flavours of pastry with recipes like Tarte Tatin and Caramelised White Chocolate Sable Biscuits.​

The day will be a blend of practical cooking and engaging demonstrations led by your expert teacher. Following your cooking session, you’ll sit down for lunch and enjoy the delicious dishes you’ve prepared, shared with your fellow participants and accompanied by refreshments.

Practicalities

Timings

  • Arrival: From 9.30am
  • Class begins: 10.00am
  • Cooking ends: Around 1.45pm
  • Lunch: Enjoy some of the dishes you’ve made with your fellow participants
  • Day ends: 2.30pm

Please arrive in good time so you’re ready to start promptly at 10am.

What’s included:

  • Refreshments on arrival
  • A recipe booklet
  • Ingredients provided and weighed out for you in advance
  • Lunch of your own making with refreshments
  • The washing up done for you

What to bring:

  • Long trousers and a long-sleeved top are advisable
  • Closed-toed, flat-soled shoes
  • Containers to take transport food home

Allergies and intolerances:

We are happy to make adjustments where possible.

Please read our full policy on allergies and dietary restrictions here.

Book and secure your place:

To book, click ‘Book now’ at the top of the page and select your preferred class and date.

See Also

Upcoming Masterclass Dates

Reserve your spot on our Culinary Masterclasses today and elevate your cooking skills – book your place on one of the dates below.

Book 2 places on any Culinary Masterclass together and get 20% off.

2026

16 October 2026 5 spaces left
£175.00
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5 December 2026 12 spaces left
£175.00
Add to basket

2027

22 May 2027 12 spaces left
£175.00
Add to basket
30 July 2027 12 spaces left
£175.00
Add to basket
13 August 2027 12 spaces left
£175.00
Add to basket
The teaching style here at Leiths is absolutely exceptional. There are always two teachers in the classroom at any one time, so I’ve never had to wait more than about 30 seconds if I have a question or concern before the tutor is by my side.
Kate McCombeDiploma Student
I’ve learned so much from a theory point of view. Understanding what the processes actually mean and learning why you can’t really cut corners with cooking has been hugely helpful. It’s made me a much more organised and diligent cook.
Emily CrockerEssentials Student

Frequently Asked Questions

Not at all. Our Masterclasses are designed for enthusiastic home cooks and aspiring chefs alike, whether you’re a complete beginner or already confident in the kitchen.

Masterclasses are taught in small groups, with hands-on guidance from your tutor throughout the day.

You’ll work through the essential techniques of pastry making, then put them into practice preparing dishes you’ll sit down and enjoy at lunch. A recipe booklet is included, so you can recreate everything at home.

Yes. You’ll enjoy a lunch made up of the dishes you’ve prepared during the day, shared with your fellow participants and accompanied by refreshments.

Yes – we’d encourage it. Just bring along a few containers so you can transport home anything you don’t eat on the day.

We recommend long trousers and a long-sleeved top, along with closed-toed, flat-soled shoes. Aprons are provided.

We’re happy to make adjustments where possible. Please read our full allergies and dietary restrictions policy before booking, and do get in touch if you have any questions.

Click ‘Book now’ at the top of the page and select your preferred class and date.​