Join us for our open evening at Leiths on Thursday, 16 July 2026, 6.30–8.30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our open evening at Leiths on Thursday, 16 July 2026, 6.30–8.30pm, and discover how the Culinary Diploma can launch your career in food.
One-day Masterclass at Leiths Culinary School in London.
Our Admissions team love to answer your questions and offer course suggestions to suit your goals.
Made your decision? Book on a course here and start your future in food.
Our Culinary Masterclasses are taught by experienced Leiths chef tutors in our professional kitchens. Small groups and hands-on teaching throughout the day.
You’ll master fundamental techniques that elevate your cooking. Whether you’re a home cook or professional, these are the skills you’ll use every time you’re in the kitchen.
Every Culinary Masterclass uses exceptional seasonal ingredients. You’ll prepare restaurant-quality dishes and enjoy everything you create.
Curious about what it’s like to train at one of the UK’s most respected culinary schools? Our Culinary Masterclasses are the perfect opportunity to step into our kitchens and experience the Leiths approach to teaching – hands-on, supportive, and grounded in professional technique.
Designed for enthusiastic home cooks and aspiring chefs alike, this one-day Masterclass offers a welcoming introduction to the skills and style of learning that defines Leiths Education. Guided by our expert teachers, you’ll develop essential techniques, build confidence, and cook delicious dishes – all in our purpose-built teaching kitchens.
Whether you’re considering a longer course or simply want to enjoy a unique day of culinary inspiration, our Culinary Masterclasses are the perfect place to start.
What you’ll experience:
This hands-on workshop will equip you with essential pastry skills, just as it’s taught on our professional culinary courses. You’ll learn how to make sable pastry and how to use puff pastry.
In addition, you’ll learn the classic flavours of pastry with recipes like Tarte Tatin and Caramelised White Chocolate Sable Biscuits.
The day will be a blend of practical cooking and engaging demonstrations led by your expert teacher. Following your cooking session, you’ll sit down for lunch and enjoy the delicious dishes you’ve prepared, shared with your fellow participants and accompanied by refreshments.
Please arrive in good time so you’re ready to start promptly at 10am.
We are happy to make adjustments where possible.
Please read our full policy on allergies and dietary restrictions here.
To book, click ‘Book now’ at the top of the page and select your preferred class and date.
Reserve your spot on our Culinary Masterclasses today and elevate your cooking skills – book your place on one of the dates below.
Not at all. Our Masterclasses are designed for enthusiastic home cooks and aspiring chefs alike, whether you’re a complete beginner or already confident in the kitchen.
Masterclasses are taught in small groups, with hands-on guidance from your tutor throughout the day.
You’ll work through the essential techniques of pastry making, then put them into practice preparing dishes you’ll sit down and enjoy at lunch. A recipe booklet is included, so you can recreate everything at home.
Yes. You’ll enjoy a lunch made up of the dishes you’ve prepared during the day, shared with your fellow participants and accompanied by refreshments.
Yes – we’d encourage it. Just bring along a few containers so you can transport home anything you don’t eat on the day.
We recommend long trousers and a long-sleeved top, along with closed-toed, flat-soled shoes. Aprons are provided.
We’re happy to make adjustments where possible. Please read our full allergies and dietary restrictions policy before booking, and do get in touch if you have any questions.
Click ‘Book now’ at the top of the page and select your preferred class and date.
