Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
One-day Masterclass at Leiths Culinary School in London. For a limited time, be one of 50 to get a £50 off voucher with the code Leiths50.
Our Admissions team love to answer your questions and offer course suggestions to suit your goals.
Made your decision? Book on a course here and start your future in food.
Our Culinary Masterclasses are taught by experienced Leiths chef tutors in our professional kitchens. Small groups and hands-on teaching throughout the day.
You’ll master fundamental techniques that elevate your cooking. Whether you’re a home cook or professional, these are the skills you’ll use every time you’re in the kitchen.
Every Culinary Masterclass uses exceptional seasonal ingredients. You’ll prepare restaurant-quality dishes and enjoy everything you create.
Curious about what it’s like to train at one of the UK’s most respected culinary schools? Our Culinary Masterclasses are the perfect opportunity to step into our kitchens and experience the Leiths approach to teaching – hands-on, supportive, and grounded in professional technique.
Designed for enthusiastic home cooks and aspiring chefs alike, this one-day Masterclass offers a welcoming introduction to the skills and style of learning that defines Leiths Education. Guided by our expert teachers, you’ll develop essential techniques, build confidence, and cook delicious dishes – all in our purpose-built teaching kitchens.
Whether you’re considering a longer course or simply want to enjoy a unique day of culinary inspiration, our Culinary Masterclasses are the perfect place to start.
What you’ll experience:
Come curious. Leave inspired.
This hands-on workshop will equip you with all the essential skills to make and work with fresh pasta, just as it’s taught on our professional culinary courses. You’ll learn how to perfect the consistency of pasta dough, as well as techniques for kneading, rolling, drying, and filling.
In addition to pasta-making, you’ll explore how to create complementary sauces and discover how to pair different types of pasta with the ideal sauce for each.
The day will be a blend of practical cooking and engaging demonstrations led by your expert teacher. Following your cooking session, you’ll sit down for lunch and enjoy the delicious dishes you’ve prepared, shared with your fellow participants and accompanied by refreshments.
Please arrive in good time so you’re ready to start promptly at 10am.
We are happy to make adjustments where possible.
Please read our full policy on allergies and dietary restrictions here.
To book, click ‘Book now’ at the top of the page and select your preferred class and date.
Reserve your spot on our Culinary Masterclasses today and elevate your cooking skills – book your place on one of our upcoming Masterclass dates.
This class is ideal for home cooks who love pasta and want to learn how to make it properly from scratch. It is suitable for beginners as well as more confident cooks looking to refine their technique.
No. The masterclass starts with the fundamentals of pasta making and builds your skills gradually throughout the day.
You will learn how to make fresh pasta dough, knead and roll it correctly, shape different types of pasta and prepare filled pastas. You will also gain an understanding of which sauces work best with different pasta shapes.
The day is predominantly hands on, supported by clear demonstrations from the tutor and guided practice throughout.
It is a full day masterclass, typically finishing in the mid afternoon.
Yes. Lunch is included and consists of the pasta dishes prepared during the class, shared with the group.
Yes. You will receive recipes and practical guidance so you can confidently recreate the dishes at home.
Leiths focuses on teaching classic techniques clearly and thoroughly, helping you understand the process so you can adapt and experiment in your own kitchen.
