Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
One-day Masterclass at Leiths Culinary School in London. For a limited time, be one of 50 to get a £50 off voucher with the code Leiths50.
Our Admissions team love to answer your questions and offer course suggestions to suit your goals.
Made your decision? Book on a course here and start your future in food.
Our Culinary Masterclasses are taught by experienced Leiths chef tutors in our professional kitchens. Small groups and hands-on teaching throughout the day.
You’ll master fundamental techniques that elevate your cooking. Whether you’re a home cook or professional, these are the skills you’ll use every time you’re in the kitchen.
Every Culinary Masterclass uses exceptional seasonal ingredients. You’ll prepare restaurant-quality dishes and enjoy everything you create.
Curious about what it’s like to train at one of the UK’s most respected culinary schools? Our Culinary Masterclasses are the perfect opportunity to step into our kitchens and experience the Leiths approach to teaching – hands-on, supportive, and grounded in professional technique.
Designed for enthusiastic home cooks and aspiring chefs alike, this course offers a welcoming introduction to the skills and style of learning that defines Leiths Education. Guided by our expert teachers, you’ll develop essential techniques, build confidence, and cook delicious dishes – all in our purpose-built teaching kitchens.
Whether you’re considering a longer course or simply want to enjoy a unique day of culinary inspiration, our Culinary Masterclasses are the perfect place to start.
What you’ll experience:
Come curious. Leave inspired.
This focused workshop offers participants the opportunity to develop essential knife skills, as taught on our professional culinary courses.
The session will concentrate on jointing a whole chicken and filleting both flat and round fish with precision and confidence. In addition, participants will cover key vegetable preparation techniques, learn how to select the appropriate knife for each task, and be introduced to the principles of knife care and sharpening.
The day will be a balance of hands-on practical cookery and expert demonstrations, providing a solid foundation in core knife techniques.
After the practical session, guests will enjoy a relaxed lunch featuring the dishes they have prepared, shared with fellow participants and accompanied by refreshments.
Please arrive in good time so you’re ready to start promptly at 10am.
We are happy to make adjustments where possible.
Please read our full policy on allergies and dietary restrictions here.
To book, click ‘Book now’ at the top of the page and select your preferred class and date.
Reserve your spot on our Culinary Masterclasses today and elevate your cooking skills – book your place on one of our upcoming Masterclass dates.
This masterclass is ideal for enthusiastic home cooks, beginners and anyone who wants to improve their confidence using knives safely and efficiently. It is also well suited to those who cook regularly but have never had formal training in professional knife techniques.
Yes. No prior experience is required. The class is carefully structured to introduce techniques step by step, with clear demonstrations and plenty of hands on practice.
You will learn essential knife handling techniques, professional vegetable preparation cuts, poultry jointing, fish filleting and guidance on knife care, storage and sharpening. The focus is on accuracy, safety and efficiency in the kitchen.
The masterclass runs as a full day, typically from morning until mid afternoon. The schedule combines demonstrations, practical work and time to enjoy lunch together.
Yes. Lunch is included and features dishes prepared during the class. This provides an opportunity to relax, ask questions and enjoy the results of your work.
No. All ingredients, knives and equipment are provided by Leiths, so you can focus fully on learning and practising the techniques.
Yes. Leiths masterclasses are a popular gift choice and gift vouchers are available.
Leiths is one of the UK’s most respected culinary schools, with a long standing reputation for professional training, expert teaching and an emphasis on technique rather than trends.
