Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
One-day Masterclass at Leiths Culinary School in London. For a limited time, be one of 50 to get a £50 off voucher with the code Leiths50.
Our Admissions team love to answer your questions and offer course suggestions to suit your goals.
Made your decision? Book on a course here and start your future in food.
Our Culinary Masterclasses are taught by experienced Leiths chef tutors in our professional kitchens. Small groups and hands-on teaching throughout the day.
You’ll master fundamental techniques that elevate your cooking. Whether you’re a home cook or professional, these are the skills you’ll use every time you’re in the kitchen.
Every Culinary Masterclass uses exceptional seasonal ingredients. You’ll prepare restaurant-quality dishes and enjoy everything you create.
Curious about what it’s like to train at one of the UK’s most respected culinary schools? Our Culinary Masterclasses are the perfect opportunity to step into our kitchens and experience the Leiths approach to teaching – hands-on, supportive, and grounded in professional technique.
Designed for enthusiastic home cooks and aspiring chefs alike, this one-day course offers a welcoming introduction to the skills and style of learning that defines Leiths Education. Guided by our expert teachers, you’ll develop essential techniques, build confidence, and cook a range of delicious dishes – all in our purpose-built teaching kitchens.
Whether you’re considering a longer course or simply want to enjoy a unique day of culinary inspiration, our Culinary Masterclasses are the perfect place to start.
What you’ll experience:
Come curious. Leave inspired.
This immersive, skills-focused workshop provides a comprehensive introduction to working with fresh fish, as taught on our professional culinary programmes.
Participants will learn how to assess quality and freshness when selecting fish, and will be guided through preparation techniques for both round and flat fish, including filleting and cooking methods. The session will also include an introduction to shellfish, with hands-on preparation and cooking of squid.
The day will be a balance of practical cookery and teacher-led demonstrations, offering participants a strong foundation in fish preparation and cookery.
Following the practical session, guests will enjoy a relaxed lunch featuring the dishes they’ve prepared, accompanied by refreshments and shared with fellow participants.
Please arrive in good time so you’re ready to start promptly at 10am.
We are happy to make adjustments where possible.
Please read our full policy on allergies and dietary restrictions here.
To book, click ‘Book now’ at the top of the page and select your preferred class and date.
Reserve your spot on our Culinary Masterclasses today and elevate your cooking skills – book your place on one of our upcoming Masterclass dates.
This masterclass is ideal for home cooks who want to feel confident buying, preparing and cooking fish and seafood.
Yes. The course is suitable for beginners and those who may feel unsure about handling fish, as well as more experienced cooks looking to refine their skills.
You will learn how to select quality fish, fillet both round and flat fish, prepare shellfish and understand essential preparation and cooking techniques.
Yes. You will work directly with fish throughout the day, with guidance and support from experienced tutors.
The masterclass runs for a full day and includes time for lunch.
Yes. Lunch is included and features dishes prepared during the session.
Leiths focuses on building confidence and practical skill, helping you prepare fish safely, efficiently and with greater understanding at home.
