Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
One-day Masterclass at Leiths Culinary School in London. For a limited time, be one of 50 to get a £50 off voucher with the code Leiths50.
Our Admissions team love to answer your questions and offer course suggestions to suit your goals.
Made your decision? Book on a course here and start your future in food.
Our Culinary Masterclasses are taught by experienced Leiths chef tutors in our professional kitchens. Small groups and hands-on teaching throughout the day.
You’ll master fundamental techniques that elevate your cooking. Whether you’re a home cook or professional, these are the skills you’ll use every time you’re in the kitchen.
Every Culinary Masterclass uses exceptional seasonal ingredients. You’ll prepare restaurant-quality dishes and enjoy everything you create.
This hands-on cookery class introduces you to the essential techniques of both pastry and cake baking, giving you a strong foundation in two of the most beloved areas of the kitchen. Guided by an expert teacher, you’ll learn how to create light, flaky pastry and beautifully baked cakes from scratch.
During the pastry portion of the class, you’ll explore key methods such as rubbing-in, rolling and baking. You’ll work with shortcrust, creating a delicious seasonal tart, gaining confidence in handling pastry and understanding how temperature, texture, and timing influence the final result.
In the cake-baking segment, you’ll dive into the principles behind perfect sponges and rich batters, mastering techniques for mixing and ensuring an even bake. You’ll also create complementary fillings and icings and learn how to finish your cakes with simple yet effective decoration.
The day blends practical, hands-on cooking with engaging demonstrations. Following your cooking session, you’ll sit down for lunch and enjoy one of the delicious dishes you’ve prepared, shared with your fellow participants and accompanied by refreshments and you’ll leave with the knowledge and confidence to recreate everything at home.
This hands-on cookery class introduces you to the essential techniques of both pastry and cake baking, giving you a strong foundation in two of the most beloved areas of the kitchen. Guided by an expert teacher, you’ll learn how to create light, flaky pastry and beautifully baked cakes from scratch.
During the pastry portion of the class, you’ll explore key methods such as rubbing-in, rolling and baking. You’ll work with shortcrust, creating a delicious seasonal tart, gaining confidence in handling pastry and understanding how temperature, texture, and timing influence the final result.
In the cake-baking segment, you’ll dive into the principles behind perfect sponges and rich batters, mastering techniques for mixing and ensuring an even bake. You’ll also create complementary fillings and icings and learn how to finish your cakes with simple yet effective decoration.
The day blends practical, hands-on cooking with engaging demonstrations. Following your cooking session, you’ll sit down for lunch and enjoy one of the delicious dishes you’ve prepared, shared with your fellow participants and accompanied by refreshments and you’ll leave with the knowledge and confidence to recreate everything at home.
Please arrive in good time so you’re ready to start promptly at 10am.
We are happy to make adjustments where possible.
Please read our full policy on allergies and dietary restrictions here.
To book, click ‘Book now’ at the top of the page and select your preferred class and date.
Reserve your spot on our Culinary Masterclasses today and elevate your cooking skills – book your place on one of our upcoming Masterclass dates.
This course is ideal for beginner and intermediate home bakers who want to improve their confidence and understanding of baking techniques.
No previous experience is required. The class is designed to support beginners while also offering valuable insights for more experienced home bakers.
The masterclass focuses on essential bakery techniques and recipes taught on the day. Full details of the content are outlined in the course description.
Yes. The day is highly practical, with hands on baking supported by demonstrations and expert instruction.
The class runs for a full day and includes time to enjoy what you have baked.
Yes. Some items are enjoyed during the day and, where appropriate, you may also be able to take baked goods home.
Leiths places strong emphasis on technique, accuracy and understanding the reasons behind each method, helping you become a more confident and capable baker.
