Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Gain a new culinary skill and build your knowledge of food with a Leiths Culinary Masterclass at our School in London. From making pasta to baking bread, from learning delicate techniques for fish cookery or how to get the best out of seasonal produce, there is a Culinary Masterclass for you.
Plus, for a limited time get one of 50 vouchers for £50 off your Masterclass. Find out more below.
Step into one of the world’s most respected culinary schools for a day. Our hands-on Masterclasses give you a taste of the Leiths approach: professional technique taught in a supportive, inspiring environment.
Perfect for enthusiastic home cooks and aspiring chefs, these one-day courses are led by expert teachers in our purpose-built kitchens. You’ll develop essential skills, build confidence and cook delicious dishes to eat on the day.
Whether you’re exploring a newfound passion for food or considering enrolling on our Culinary Diploma, this is your chance to taste life at Leiths Culinary School in London.
This January, be one of 50 Masterclass students to get £50 off by using the code Leiths50 when you check out.
Master the techniques that define exceptional cooking and get a taste for life as a student at Leiths Culinary School. From fresh pasta to fish cookery, knife skills to baking, choose the Masterclass that inspires you and claim one of 50 vouchers for £50 using the code Leiths50.
This focused workshop offers participants the opportunity to develop essential knife skills that will stand any budding chef in good stead.
This hands-on workshop will equip you with all the essential skills to make and work with fresh pasta and make delicious sauces too.
This hands-on workshop will equip you with all the essential skills to make and work with bread and pastry.
This immersive, skills-focused workshop provides a comprehensive introduction to working with fresh fish and how to get the maximum flavour out of this delicate ingredient.
This seasonal workshop celebrates the best of British summer produce, with a focus on two dishes drawn from our professional Culinary Diploma course.