WEBINAR
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Webinar - food teacher training at Leiths
Wednesday, 19 August 2026
Join our Director of Studies, Ben Blackburn, for a webinar exploring what the Level 7 Advanced Certificate and PGCE involves, what funding is available, and how to apply.
Register Today →
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Upcoming Event
Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Leiths open evening
Thursday, 1 October 2026
Join us for our Open Evening at Leiths Culinary School on Thursday 1 October 2026, 6.30–8.30pm and discover how to fast-track your future in food with the Leiths Culinary Diploma.
Register now →
Masterclasses
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses Shop Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Upcoming EventLeiths open eveningThursday, 1 October 2026Register now →

Join us for our Open evening at Leiths Culinary School, on Thursday, 1 October 2026, 6.30-8.30pm and discover how our Culinary Diploma can launch your career in food. 

 

Culinary Masterclasses

Gain a new culinary skill and build your knowledge of food with a Leiths Culinary Masterclass at our School in London. From making pasta to baking bread, from learning delicate techniques for fish cookery or how to get the best out of seasonal produce, there is a Culinary Masterclass for you. 

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About our Culinary Masterclasses

Step into one of the world’s most respected culinary schools for a day. Our hands-on Masterclasses give you a taste of the Leiths approach: professional technique taught in a supportive, inspiring environment.

Perfect for enthusiastic home cooks and aspiring chefs, these one-day courses are led by expert teachers in our purpose-built kitchens. You’ll develop essential skills, build confidence and cook delicious dishes to eat on the day.

Whether you’re exploring a newfound passion for food or considering enrolling on our Culinary Diploma, this is your chance to taste life at Leiths Culinary School in London.

Culinary Masterclasses

Master the techniques that define exceptional cooking and get a taste for life as a student at Leiths Culinary School. From fresh pasta to fish cookery, knife skills to baking, choose the Masterclass that inspires you.

Knife Skills

This focused workshop offers participants the opportunity to develop essential knife skills that will stand any budding chef in good stead. 

Pasta Skills

This hands-on workshop will equip you with all the essential skills to make and work with fresh pasta and make delicious sauces too. 

Bakery Skills

This hands-on workshop will equip you with all the essential skills to make and work with bread and pastry.

Fish Skills

This immersive, skills-focused workshop provides a comprehensive introduction to working with fresh fish and how to get the maximum flavour out of this delicate ingredient. 

Seasonal Produce (Summer)

This seasonal workshop celebrates the best of British summer produce, with a focus on two dishes drawn from our professional Culinary Diploma course.

Beef short rib with coconut and peanut at Shwen Shwen by Maria Bradford (credit John Scott Blackwell)

An evening with…

An evening with… is our guest series at Leiths Culinary School, where we invite partners and Leiths alumni to take over the kitchen for one night.