Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
This guide provides key information for prospective students at Leiths, including admissions requirements, course fees, payment options and available bursaries. Use it to plan your studies and prepare for the next step in your culinary journey.
At Leiths Culinary School, being ready to work in a real kitchen environment is an essential part of your training. Having the correct uniform and equipment ensures every student can cook safely, efficiently and to industry standards.
Each qualification has its own uniform and equipment requirements. Some items are included in your course fees, while others will need to be purchased separately. Full details will be provided ahead of your start date, along with guidance on ordering through our approved suppliers.
Leiths Culinary School is equipped to the highest professional standards, with four light-filled kitchens featuring industry-level tools and technology, including sous vide machines, Thermomix® and Pacojets. Our teaching environment mirrors the standards of leading professional kitchens, preparing students for life in the industry.
Further details about uniform, equipment and what’s included in course fees can be found below.
Included in your course fees:
Included in your course fees:
Additional items required:
Included in your course fees:
Additional items required:
Full details will be provided before your start date, along with guidance on ordering through our approved suppliers. Purchase may be necessary for the items listed above.
Experience what makes the Diploma so special with a 1-to-1 tour of our Culinary School.
Watch Diploma-style demonstrations, meet the teachers and taste life at Leiths.
Our Admissions team love to answer your questions and offer course suggestions to suit your goals.
Sample culinary training Leiths-style with a hands-on class.
Made your decision? Book on a course here and start your future in food.
