Leiths courses / Simple Suppers course

Summary Simple Suppers

    £475.00

  • Tue 6 Jun - Tue 27 Jun 2023 Show session dates/times
    • Tue 6 Jun 2023
      18.45-21.15
    • Tue 13 Jun 2023
      18.45-21.15
    • Tue 20 Jun 2023
      18.45-21.15
    • Tue 27 Jun 2023
      18.45-21.15
    CLASS FULL - JOIN WAITING LIST

Gifting? Click here for vouchers and gift packages.

Invigorate your mid-week meals on this four part evening course. Boost your kitchen skills and gain an instant repertoire of fresh, healthy and delicious meals that can be ready in around 30 minutes, leaving you free to enjoy the rest of your evening.

Trade in the familiar routine for a diverse range of suppers, such as sea bream with a fennel and orange salad, new potatoes en papillote, Pan fried duck breasts with plum and teriyaki sauce, wild mushroom risotto and individual lime cheesecakes.

Cover the essentials as you learn to cook a fillet of seabass to perfection, as well as the secret to a flavour packed bowl of curry. We’ll teach you a great new selection of dishes that are quick to prepare and also carry a cache worthy of entertaining, just without so much work!

Over the four sessions you’ll learn essential new skills which will open the door to endless quick dinners, and allow you to be creative with the contents of your fridge. Each class is a combination of quick demonstrations (with plenty to taste) and lots of hands on cooking.

At the end of the session, we invite you to grab a plate and eat one of the dishes that you have cooked with your classmates with a glass of wine or elderflower cordial. The other dish can be taken home to enjoy the next day (it serves two so you can share).

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evening

What you'll learn Simple Suppers

  • Pan sauces
  • Rendering fat
  • Knife skills
  • Stir fries
  • Sweating
  • Seasoning
  • Making a risotto
  • Salad dressings
  • Preparing & cooking prawns
  • Pan frying fish fillets
  • Using spices
  • Slow cooking meat
  • Cooking with spices
  • The stages of cooking meat (steak)
  • Melting and cooking with chocolate
  • Presentation


    Practical info Simple Suppers

    What is included:

    • A Leiths apron
    • A recipe booklet
    • All ingredients provided and weighed out for you in advance
    • We do the washing up!

    What you need to bring:

    • Flat soled shoes
    • Long trousers and a long sleeved top

    Allergies and dietary restrictions:

    We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

    * All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

    Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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    • Sat 30 Sep - Wed 6 Dec 2023 Show session dates/times
      • Sat 30 Sep 2023
        09.30-13.00
      • Mon 2 Oct 2023
        18.30-21.30
      • Wed 4 Oct 2023
        18.30-21.30
      • Mon 9 Oct 2023
        18.30-21.30
      • Wed 11 Oct 2023
        18.30-21.30
      • Mon 16 Oct 2023
        18.30-21.30
      • Wed 18 Oct 2023
        18.30-21.30
      • Sat 21 Oct 2023
        09.30-13.00
      • Mon 23 Oct 2023
        18.30-21.30
      • Wed 25 Oct 2023
        18.30-21.30
      • Mon 30 Oct 2023
        18.30-21.30
      • Wed 1 Nov 2023
        18.30-21.30
      • Mon 6 Nov 2023
        18.30-21.30
      • Wed 8 Nov 2023
        18.30-21.30
      • Mon 13 Nov 2023
        18.30-21.30
      • Wed 15 Nov 2023
        18.30-21.30
      • Mon 20 Nov 2023
        18.30-21.30
      • Wed 22 Nov 2023
        18.30-21.30
      • Sat 25 Nov 2023
        09.30-15.00
      • Mon 27 Nov 2023
        18.30-21.30
      • Wed 29 Nov 2023
        18.30-21.30
      • Mon 4 Dec 2023
        18.30-21.30
      • Wed 6 Dec 2023
        18.30-21.30
      PLACES AVAILABLE - BOOK NOW

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