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Summary Intermediate Cooking Skills - Part 2

    £935.00

  • Mon 18 Jul - Fri 22 Jul 2022 Show session dates/times
    • Mon 18 Jul 2022
      09.45-16.00
    • Tue 19 Jul 2022
      09.45-16.00
    • Wed 20 Jul 2022
      09.45-16.00
    • Thu 21 Jul 2022
      09.45-16.00
    • Fri 22 Jul 2022
      09.30-16.00
    PLACES AVAILABLE - BOOK NOW

Covering challenging and technical skills, this one week course is aimed at the considerably confident, regular home cook who wishes to become more adventurous. You will already know your way around the kitchen and have a solid understanding and experience of the techniques taught on the Key Cooking Skills and Intermediate Cooking Skills - Part 1 courses.

Learning with those of a similar skills level you will cook your way through a delicious selection of recipes designed to help you develop a broad range of more challenging techniques. This will enable you to interpret and adapt recipes with confidence.

Your days will be split between a combination of short in-class demonstrations and hands-on practical cooking. All taking place in our bright and spacious kitchens. You will be taught by the same excellent tutors that teach our professional Diploma course, your days will be busy as you explore new recipes and skills with classmates who are at a similar cooking level. The food that you have cooked is eaten for lunch, and often dishes to take home to share with your friends and family. By the end of the week you will be amazed by how much you have achieved, and will have a new repertoire of go-to dishes for cooking every day.

Click on the ‘What you will learn’ tab above to learn more about the contents of this course.

Suitable for

  • Regular home cooks looking to develop their skills and repertoire of recipes
  • Adults wishing to gain more confidence in the kitchen
  • Confident cooks who wish to brush up on techniques in a supportive environment

Part 1 covers skills that are fundamental to becoming confident and adventurous in the kitchen. Parts 1 and 2 explore different skills and can be taken in any order or as a two week course.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

Accommodation

If you are looking for affordable accommodation that's close to the school, please get in touch and we can share our recommendations with you.

weeklong

What you'll learn Intermediate Cooking Skills - Part 2

You will develop skills in areas such as:

  • Meat cooking
  • Filleting a fish and cooking of fish
  • Soufflés, sweet and savoury
  • Advanced pastry such as pate sucrée
  • Enriched breads such as doughnuts and the use of bigas and starter doughs
  • Pasta and shaped pasta
  • Shellfish preparation and cooking
  • Preserving

Sample recipes:

  • Fontina and butternut squash ravioli with sage butter
  • Fougasse
  • Chargrilled squid with peppers and chickpeas
  • Rump of lamb, braised beans and tomatoes
  • Lamb tacos with pineapple chutney and slaw on corn tortillas
  • Pan fried mackerel, beetroot, lovage, radish and pickled shallot salad, dill yoghurt
  • Twice baked goats cheese soufflés
  • Salt and spice roasted pork belly with caramelised peanut and chilli dressing
  • Pate sucrée pastry to create a Passion fruit tart

Practical info Intermediate Cooking Skills - Part 2

What is included:

  • A Leiths apron
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • We do the washing up!


    What you need to bring:

    • Close-toed flat soled shoes
    • Long loose trousers and a long sleeved top
    • A notebook

    Please note: The food you have cooked in the morning sessions are for you to enjoy as lunch; lunch takes place around our communal table, in our dedicated dining room. Dishes cooked in the afternoon sessions are for you to take home to share with friends and family for dinner. You may bring your own tupperware or use the containers provided by Leiths.

    Allergies and dietary restrictions:

    We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

    * All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

    Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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