Cooking with Confidence

Summary Cooking with Confidence - Part 3

£655.00

Thu 28 Sep - Thu 2 Nov 2023 Show session dates/times
- Thu 28 Sep 2023
  
  18.45-21.15
- Thu 5 Oct 2023
  
  18.45-21.15
- Thu 12 Oct 2023
  
  18.45-21.15
- Thu 19 Oct 2023
  
  18.45-21.15
- Thu 26 Oct 2023
  
  18.45-21.15
- Thu 2 Nov 2023
  
  18.45-21.15
LIMITED AVAILABILITY - BOOK NOW
Tue 9 Jan - Tue 13 Feb 2024 Show session dates/times
- Tue 9 Jan 2024
  
  18.45-21.15
- Tue 16 Jan 2024
  
  18.45-21.15
- Tue 23 Jan 2024
  
  18.45-21.15
- Tue 30 Jan 2024
  
  18.45-21.15
- Tue 6 Feb 2024
  
  18.45-21.15
- Tue 13 Feb 2024
  
  18.45-21.15
PLACES AVAILABLE - BOOK NOW

Leiths three part Cooking with Confidence series, takes newcomers to new found talent. Part one takes you straight in with exciting dishes to match your new found skills, Part two builds on these and your confidence and Part three welcomes you to a world of advanced skills and knowledge.

Either start at the beginning or dive in at part two or three. Contact us to discuss which level is right for you (we recommend beginners start at Part One).

The Part Three is a six week evening course is aimed at more experienced cooks who are keen to master advanced techniques and create more challenging dishes with wow factor.

Over the duration of the course you will develop more advanced skills and knowledge, enabling you to attempt more complex and challenging recipes with confidence. You will cover a range of advanced techniques from tortellini, French breads and pastry to soufflés. Coupled with more refined presentation skills, your cooking cannot fail to impress.

For a list of the skills you will learn, and examples of the types of recipes you will cook, please click on the 'What You'll Learn' tab, above.

"Do I need to take these courses in order?"

We recommend that beginners take Part 1 before moving on to Parts 2 and 3.

However, if you feel as though the skill level suits you, you can take each part as a stand alone course. Please look at the techniques and recipes covered in the 'What You'll Learn' tab to see the skills covered in each part.

Feel free to contact the school on 020 8749 6400 if you'd like to check that the difficulty level is right for you.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

evening

What you'll learn Cooking with Confidence - Part 3

Fish and shellfish preparation and cooking
Bread-making
Pasta
Soufflés
Pastry
Meat preparation and cooking
Desserts
Canapes

Sample recipes

Smoked cod, poached egg and spinach with mustard beurre blanc
Scallops, cauliflower puree with hazelnut and apple salad
Fougasse bread
Tortellini with fontina and butternut squash
Seville orange souffle
Rump of lamb with Madeira jus, pommes anna, pea puree and charred baby leeks
Yuzu mousse with raspberry gel and sesame tuile
Cheese biscuits with pesto and sundried tomatoes
Seared tuna crostini with spiced avocado
Mu shu pork
Spinach and tarragon arancini

Practical info Cooking with Confidence - Part 3

What is included:

A Leiths apron
A recipe booklet
All ingredients provided and weighed out for you in advance
We do the washing up!

What you need to bring:

Flat soled shoes
Long trousers and a long sleeved top are advisable
A notebook and pencil

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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