Cooking with Confidence

Summary Cooking with Confidence - Part 2

£655.00

Thu 28 Sep - Thu 2 Nov 2023 Show session dates/times
- Thu 28 Sep 2023
  
  18.45-21.15
- Thu 5 Oct 2023
  
  18.45-21.15
- Thu 12 Oct 2023
  
  18.45-21.15
- Thu 19 Oct 2023
  
  18.45-21.15
- Thu 26 Oct 2023
  
  18.45-21.15
- Thu 2 Nov 2023
  
  18.45-21.15
LIMITED AVAILABILITY - BOOK NOW
Tue 9 Jan - Tue 13 Feb 2024 Show session dates/times
- Tue 9 Jan 2024
  
  18.45-21.15
- Tue 16 Jan 2024
  
  18.45-21.15
- Tue 23 Jan 2024
  
  18.45-21.15
- Tue 30 Jan 2024
  
  18.45-21.15
- Tue 6 Feb 2024
  
  18.45-21.15
- Tue 13 Feb 2024
  
  18.45-21.15
PLACES AVAILABLE - BOOK NOW
Tue 23 Apr - Tue 28 May 2024 Show session dates/times
- Tue 23 Apr 2024
  
  18.45-21.15
- Tue 30 Apr 2024
  
  18.45-21.15
- Tue 7 May 2024
  
  18.45-21.15
- Tue 14 May 2024
  
  18.45-21.15
- Tue 21 May 2024
  
  18.45-21.15
- Tue 28 May 2024
  
  18.45-21.15
PLACES AVAILABLE - BOOK NOW

Leiths three-part Cooking with Confidence series, takes newcomers to new found talent. Part one takes you straight in with exciting dishes to match your new found skills, Part two builds on these and your confidence and Part three welcomes you to a world of advanced skills and knowledge.

Part two of the Cooking with Confidence series will take your cooking knowledge learned from Part one to the next level or will be suitable for those who know their way around a kitchen when it comes cooking fish, meat, slow cooking and making sauces.

This six week evening course teaches you to take on more inspiring global recipes, igniting culinary imaginations with dishes for mid-week and weekends. You will learn a range of essential techniques for confident cooking, from knife skills to pastry and baking techniques; next level meat and fish preparation and more. You will be introduced to inspirational recipes and flavour combinations from all over the world and gain plenty of advice to adapt your skills to more challenging recipes.

For a list of the skills you will learn, and examples of the types of recipes you will cook, please click on the 'What You'll Learn' tab, above.

"Do I need to take these courses in order?"
We recommend that beginners take Part 1 before moving on to Parts 2 and 3.

However, if you feel as though the skill level suits you, you can take each part as a stand alone course. Please look at the techniques and recipes covered in the 'What You'll Learn' tab to see the skills covered in each part.

Feel free to contact the school on 020 8749 6400 if you'd like to check that the difficulty level is right for you.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

evening

What you'll learn Cooking with Confidence - Part 2

Knife skills
Choux Pastry
Rice cooking
Sugar syrups
Bread-making
Shellfish preparation and cooking
Meat and fish cooking
Fish filleting
Emulsion sauces
Baking

Sample recipes

Pork pot stickers with dipping sauce
Salt and pepper squid
Red onion tatin
Wild mushroom risotto with truffle oil and toasted hazelnuts
Chicken and mushroom gougere
Gnocchi with pesto Siciliano
Chocolate fondants with salted caramel sauce
Sea bream with fennel puree, samphire, confit potatoes & hazelnut dressing
Sirloin steak with chimichurri sauce
Thai beef salad
Clementine and almond cake with scorched clementines and lemon curd

Practical info Cooking with Confidence - Part 2

What is included:

A Leiths apron
A recipe booklet
All ingredients provided and weighed out for you in advance
We do the washing up!

What you need to bring:

Flat soled shoes
Long trousers and a long sleeved top are advisable
A notebook and pencil

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

You might also be interested in...