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Summary Cooking with Confidence - Part 1

    £595.00

  • Tue 27 Sep - Tue 1 Nov 2022 Show session dates/times
    • Tue 27 Sep 2022
      18.45-21.15
    • Tue 4 Oct 2022
      18.45-21.15
    • Tue 11 Oct 2022
      18.45-21.15
    • Tue 18 Oct 2022
      18.45-21.45
    • Tue 25 Oct 2022
      18.45-21.15
    • Tue 1 Nov 2022
      18.45-21.15
    PLACES AVAILABLE - BOOK NOW

Leiths three part Cooking with Confidence series, takes newcomers to new found talent. Part one takes you straight in with exciting dishes to match your new found skills, Part two builds on these and your confidence and Part three welcomes you to a world of advanced skills and knowledge.

Either start at the beginning or dive in at part two or three, view our details here to decide, or contact us to discuss which level is right for you (we recommend beginners start at Part One).

Part one teaches the fundamental kitchen skills to help you create inspiring weekday meals, reinvigorate your recipe repertoire and open up your mind and ability to trying new recipes with greater confidence. You will be trying out your new skills and dishes on friends and family in no time at all.

For a list of the skills you will learn, and examples of the types of recipes you will cook, please click on the 'What You'll Learn' tab, above.

"Do I need to take these courses in order?"
We recommend that beginners take Part 1 before moving on to Parts 2 and 3.

However, if you feel as though the skill level suits you, you can take each part as a stand alone course. Please look at the techniques and recipes covered in the 'What You'll Learn' tab to see the skills covered in each part.

Feel free to contact the school on 020 8749 6400 if you'd like to check that the difficulty level is right for you.

Using a voucher to pay for this course?
Before purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.


evening

What you'll learn Cooking with Confidence - Part 1


  • Knife skills
  • Baking
  • Soups
  • Sauces
  • Fruit preparation
  • Meat cooking
  • Fish cooking
  • Shellfish preparation and cooking
  • Custard
  • Vegetable cooking
  • Egg cooking
  • Slow cooking
  • Grain cooking

Sample recipes

  • Soy glazed chicken thighs and drumsticks
  • Avocado fattoush with Za'atar crisps
  • Celeriac soup with crumble Cheddar scone bread
  • Gingerbread with vanilla mascarpone
  • Lamb tagine with herbed rice
  • Mango and passionfruit pavlova
  • Seabass on papillote with slow cooked tomato and fennel
  • Lemon and poppy seed cake with lemon icing
  • Minced lamb kofta with tabbouleh and flatbreads
  • Prawns alla busara
  • Brioche and chocolate bread and butter pudding


Practical info Cooking with Confidence - Part 1

What is included:

  • A Leiths apron
  • A Leiths How to Cook book
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable
  • A notebook and pencil

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

Gift?WOULD YOU LIKE TO BOOK THIS COURSE AS A GIFT FOR SOMEONE? AT CHECK-OUT YOU CAN CHOOSE WHO RECEIVES YOUR GIFT.

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