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Webinar - food teacher training at Leiths
Wednesday, 19 August 2026
Join our Director of Studies, Ben Blackburn, for a webinar exploring what the Level 7 Advanced Certificate and PGCE involves, what funding is available, and how to apply.
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Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
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Upcoming Event
Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Leiths open evening
Thursday, 1 October 2026
Join us for our Open Evening at Leiths Culinary School on Thursday 1 October 2026, 6.30–8.30pm and discover how to fast-track your future in food with the Leiths Culinary Diploma.
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Masterclasses
Discover Culinary Masterclasses
Gain a new culinary skill and build your knowledge of food with this series of day courses. Our Leiths Culinary Masterclass take place at our School in London, the perfect opportunity to taste life at Leiths and leave with new skills.
Book now
Masterclasses Shop Katya Katalinic suffered from a stroke aged eighteen and was not expected to survive. Two years later, she started the Leiths Culinary Diploma.
Upcoming EventLeiths open eveningThursday, 1 October 2026Register now →

Join us for our Open evening at Leiths Culinary School, on Thursday, 1 October 2026, 6.30-8.30pm and discover how our Culinary Diploma can launch your career in food. 

 

A new grant for culinary school students progressing to Qualified Teacher Status

Funding remains a significant barrier for students pursuing food education qualifications. The lack of funding for those with culinary ambitions is one of the biggest hurdles prospective students face.

Now, with grants like the All Saints Educational Trust grant, food education has become more accessible. The grant helps more students pursue careers in food education, particularly those who would otherwise face financial challenges that may, in some cases, prevent this kind of career progression.

All Saints Educational Trusts Grant

All Saints Educational Trust has unveiled a grant supporting aspiring food educators in their journey to teaching. By providing a grant to cover tuition fees directly, the charity aims to support the future growth of home economics across the education sector.

The charity has introduced the grant to support professional development in food education and teacher training.

How to apply

The second round of applications will open for prospective students from 1 June 2026, closing on 1 September 2026 at 5.00 pm. It’s recommended that you complete this with ample time before the closing deadline.

To complete an online application, you’ll need to register with All Saints Educational Trust. The Trust will provide access from June; applicants must ensure all documentation is prepared and attached prior to submitting.

Prepare the following evidence before your application:

  • an offer letter to confirm a place on the Leiths Level 7 Advanced Certificate of Professional Development in Food Education or PGCE in Food and Nutrition
    • proof of UK citizenship
      • professional references

Who can apply?

The grant is designed to support existing culinary students in their career progression to become food education teachers.

Individuals with prior culinary experience or existing culinary skills who are seeking a professional development course, with the end goal of receiving qualified teacher status (QTS).

Applications may also be accepted for those applying for a PGCE in Food and Nutrition, as it assists students in graduating as specialist food teachers and leads towards QTS.

If you’re interested in progressing your career with Leiths and are considering the PGCE in Food and Nutrition or our Level 7 Advanced Certificate, then it’s worth taking a look at this grant. For students moving towards food education and teaching, it may offer valuable support with tuition costs and professional development.