WSET 1: Award in Wines09:00–17:00£210
Artisan Pasta Workshop - Weekend10:00–14:30£190
A Masterclass at Leiths: Seasonal Fish and Shellfish - Weekend10:00–14:30£225
The Flexible Pescatarian with Jo Pratt - Weekday10:00–14:30£190
An Evening at Leiths: Flavours of Goa with Emma Ryan18:45–21:15£115
An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno18:45–21:15£115
Mother's Day Afternoon Tea: Parent & Children10:00–14:30£260
A Masterclass at Leiths: Chocolate - Weekend10:00–14:30£225
A Taste of Thailand with Andy Oliver - Weekend10:00–14:30£190
Atul Kochhar's Fresh Taste of India - Weekend10:00–14:30£245
Flavours of Venice - Weekend10:00–14:30£190
A Masterclass at Leiths: Seasonal Meat Dishes - Weekday10:00–14:30£225
Online Nutrition in Culinary Practice - One Day Accreditation - Saturday10:00–16:00£450
Knife Skills - Fruit, Vegetables and Herbs - Weekend10:00–13:30£140
A Masterclass at Leiths: Patisserie - Weekend10:00–14:30£240