Considering options? From gap year to food career...Leiths takes you places

Leiths fuels ambitions, for ski seasons, travels abroad or lifelong professional skills. Leiths Foundation Certificate in Food and Wine, September to December 2022 is your passport to employment.


Take a look at some of our school leavers alumni
and how they used their Leiths qualification

“I did Leiths Foundation certificate in my gap year to get seasonal work in some great places and will use my training to work in the holidays” Louisa Matthews Read more here

“I felt stuck in a bubble at uni, even in school, it was expected I'd go to university. It took a lot to go, you know what, I'm not going to follow everyone else.” Sam Pointon, Fallow Restaurant Read more here

“I joined Leiths from A Levels, I have never looked back, I won student of the year 2018 and recently won Young Pastry Chef Of The Year!” Caitlin Walsh, Pastry Chef de Parti, Harrods Read more here

“At 17 I moved to London and did The Leiths Diploma, I now make award winning cheese for Michelin star restaurants.” Tom Calver, Owner of Westcombe Dairy Read more here

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- The Leiths Effect

By completing Leiths Certificate in Food & Wine, candidates make it to the top of our list for perfect employment opportunities in the mountains from Jan 2023. Hear from George Dyer about recruitment at Ski Famille. Read more

Leiths List: Leiths Very Own Recruitment Agency. Read more about how we can help you gain work experience and job placements. Read more

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Foundation, Two Term, Three Term

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Visit Leiths

Tour, a taste of teaching and alumni experiences.

What is Leiths life like?

Leiths teaching style and Leiths students

A taste of Leiths teaching

Alumni & guest chef Leiths experiences

Current Leiths students experiences

Guided virtual tour

Virtual Chef Demonstration

Diploma Virtual Open Evening


Professional Student Handbook 2022-2023

Download PDF

Sign up to the Leiths newsletter


Follow our current students on Instagram: #leithsdiplomalife

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