Summary Foolproof Vegetarian One-Pot Dishes with Alan Rosenthal


  • Sat 5 Nov 2022   10.00 - 14.30
  • Sat 14 Jan 2023   10.00 - 14.30

Leiths alumni Alan Rosenthal, master of the One-Pot is back at Leiths to share recipes from his latest book 'Foolproof Vegetarian One-Pot - 60 Vibrant and Easy-going Vegetarian Dishes', launching October 2022. This class celebrates the simplicity of his signature 'one-pot' cooking for practicality and dishes that do not compromise on flavour.

Alan takes basic into brilliant with his one-pot recipes from around the world, featuring everyday obtainable ingredients. Not only will you come away with a reinvigorated recipe repertoire, but also a new understanding of vegetarian cooking.

You will prepare four dishes yourself as well as observe Alan demonstrating another two (served up for lunch). Hungry for more? Alan is also doing a Foolproof One-Pot Dishes class in April 2023, which will include meat and fish additions to your One-Pot wonders.

After graduating from Leiths Alan launched his own one-pot meal company, stewed! He first started selling his pots at farmers' markets, before expanding to stock the shelves of Budgens, Harvey Nichols and a host of other national retailers. For more information on Alan’s book, visit his website here.

This class is suitable for any adult cooking enthusiasts looking to shake up their weekday meals.


  • Braised red onion cavolo, spelt and Stilton
  • Roast spiced pistachio stuffed pumpkin


  • Dry cabbage and paneer curry
  • Kidney bean, sweet potato and peanut stew
  • Kimchi, barley and smoked tofu stew
  • Plum and marzipan pie

Menu subject to change.

Get Alan's new cookery book 'Foolproof vegetarian one pot' here.

What you'll learn Foolproof Vegetarian One-Pot Dishes with Alan Rosenthal

  • Knife skills
  • Techniques that cut preparation down and reduce on washing up
  • Browning and sweating vegetables and proteins

Practical info Foolproof Vegetarian One-Pot Dishes with Alan Rosenthal

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

Alan Rosenthal

Alan Rosenthal

Alan is a chef, author, food consultant and teacher, acclaimed for his work in the food industry.

After graduating from Leiths, he founded one pot meal company, Stewed! He started selling his nourishing pots at farmers' markets, before expanding to stock the shelves of Budgens, Harvey Nichols and a host of other national retailers. 

Now, Alan splits his time between catering for private events, demonstrating at events, advising budding food entrepreneurs on their business plans and, of course, teaching cookery classes. 

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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