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Summary An Evening at Leiths: Baking

    £100.00

  • Thu 2 Mar 2023   18.45 - 21.15
    PLACES AVAILABLE - BOOK NOW

Join us for an evening of hands-on cooking in the Leiths kitchens, as you learn to master fundamental skills that will boost your confidence to bake at home. From a simple soda bread with a twist, to an indulgent black cherry cake, you’ll soon realise that you too can create a show-stopper. Added to this, you will unlock the secret to delicate choux pastry, that once mastered can be used in an array of delectable sweet and savoury treats, from profiteroles to gougeres.

Typical recipes may include:

Fruited soda bread

Black cherry and almond cake with a clotted cream frosting

Choux canapé

Please note, recipes and ingredients may change.

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Class structure

Your evening will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking dinner, you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

Practical info An Evening at Leiths: Baking

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Dinner of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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