Summary An Evening at Leiths: Baking

£100.00

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Join us for an evening of hands-on cooking in the Leiths kitchens, as you learn to master fundamental skills that will boost your confidence to bake at home. From a simple soda bread with a twist, to an indulgent black cherry cake, you’ll soon realise that you too can create a show-stopper. Added to this, you will unlock the secret to delicate choux pastry, that once mastered can be used in an array of delectable sweet and savoury treats, from profiteroles to gougeres.

Typical recipes may include:

Fruited soda bread

Black cherry and almond cake with a clotted cream frosting

Choux canapé

Please note, recipes and ingredients may change.

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Class structure

Your evening will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking dinner, you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.