Summary Travels Along the Spice Route

£155.00

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Experiment with the sensational flavourings of the Spice Route to create aromatic and inspired dishes at home. Jane Nemazee will teach delicious recipes that feature heady spices and kaleidoscopic colours.

Typical recipes may include:

• Slow-roast Arabian style lamb
• Bhendi with mustard seed
• Rice with taardeeg
• Cucumber, mint and chickpea raita
• Cinnamon clove and almond cake
• Roast cardamom bananas

Please note, recipes may change. 

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too (foil containers and bags provided). 

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs,  their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.