Summary The Flexible Vegetarian with Jo Pratt

£190.00

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In this ingenious, hands-on cookery class, you’ll learn to make a series of quick, delicious, protein-packed veggie dishes which you can enjoy with or without meat!

From the inspiring recipes of Yotam Ottolenghi, to new restaurants such as Grain Store and The Clove Club, we’re all starting to realise that vegetables can take a starring role in our diets, even if we eat a little meat and fish too.

Jo Pratt has taken this trend and served up a new way to eat through her book The Flexible Vegetarian.

Working under Jo’s guidance, you’ll sample international flavours Malaysian squash and courgette Rendang to an Asian slaw with Tofu, Miso and Ginger dressing, learning how to ace a handful of ingenious recipes, adding meat or fish to dishes only when you want to.

Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or a dedicated veggie, these beautiful and tasty dishes will become your midweek staples, suitable for meat-free days and meat-eaters alike.

Typical recipes may include:

• Roast Cajun mushrooms and bean salad with a creamy cashew and lime dressing
• Asian slaw with tofu, miso and ginger dressing
• Malaysian squash and courgette Rendang
• Sweet carrot and harissa hummus

Jo will suggest meat or fish additions for each dish.

Recipes and ingredients may change.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.