Leiths classes / Let's Cook! Teens Food Truck Favourites 2

Summary Let's Cook! Teens Food Truck Favourites 2

This class is the second part in our new series of teens food truck classes, bringing festival favourites to your kitchen. This time the focus is on American and Greek, with winning dishes that taste great teach a range of key skills such as bread making and meat cooking. Students will experience every dish on the menu through demonstrations, tasting sessions or practical cooking.

Our teachers will show some healthier takes on your favourite comfort food, including buffalo chicken wings and chicken souvlaki with tzatziki. You will make your own lunch of a smashed cheeseburger, rainbow slaw and corn on the cob, and will have plenty of food to take home and share. Students will also get to take home a Leiths blue cotton apron.

The Menu:

Smashed Cheeseburger

Buffalo Chicken Wings

Rainbow Slaw and Corn on the Cob

Chicken Souvlaki with Tzatziki

Pitta bread

Menu subject to change.

Using a voucher to pay for this course?

You’ll need to enter your unique code. This will add the value of the voucher to your account. Please call us on 0208 749 6400 if you need any help.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

What you'll learn Let's Cook! Teens Food Truck Favourites 2

  • Bread making
  • Meat cooking
  • Vegetable cooking

Practical info Let's Cook! Teens Food Truck Favourites 2

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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