Summary Pizza Making with Pizza Pilgrims


  • Sat 9 Dec 2023   10.00 - 12.00
  • Sat 9 Dec 2023   14.00 - 16.00
  • Sat 13 Apr 2024   10.00 - 12.00
  • Sat 13 Apr 2024   14.00 - 16.00

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Learn how to make authentic Italian pizza at home, using simple ingredients and easy techniques.

You'll make, stretch and shape your own traditional Neapolitan dough, create delicious toppings and even discover a fantastic way of creating the delicious crust and chewy center of a Neapolitan pizza using just a frying pan in your own kitchen.

Once your pizza is cooked, you can dig in! Enjoy the pools of melted mozzarella, spicy 'Nduja and satisfyingly chewy crust while sipping a glass of wine or a crisp Peroni.

Following a pizza pilgrimage through Italy, brothers James and Thom founded the award winning Soho pizzeria Pizza Pilgrims. The delicious smell wafting down Dean Street, the queues for a table and the rave reviews on Trip Advisor all show they're doing something right!

Please note: This class will be taught by an executive chef from Pizza Pilgrims.

Class structure

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

Practical info Pizza Making with Pizza Pilgrims

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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