Pizza Making with Pizza Pilgrims

Summary
Practical info

Summary Pizza Making with Pizza Pilgrims

£125.00

Sat 9 Dec 2023 10.00 - 12.00

PLACES AVAILABLE - BOOK NOW
Sat 9 Dec 2023 14.00 - 16.00

LIMITED AVAILABILITY - BOOK NOW
Sat 13 Apr 2024 10.00 - 12.00

PLACES AVAILABLE - BOOK NOW
Sat 13 Apr 2024 14.00 - 16.00

PLACES AVAILABLE - BOOK NOW

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Learn how to make authentic Italian pizza at home, using simple ingredients and easy techniques.

You'll make, stretch and shape your own traditional Neapolitan dough, create delicious toppings and even discover a fantastic way of creating the delicious crust and chewy center of a Neapolitan pizza using just a frying pan in your own kitchen.

Once your pizza is cooked, you can dig in! Enjoy the pools of melted mozzarella, spicy 'Nduja and satisfyingly chewy crust while sipping a glass of wine or a crisp Peroni.

Following a pizza pilgrimage through Italy, brothers James and Thom founded the award winning Soho pizzeria Pizza Pilgrims. The delicious smell wafting down Dean Street, the queues for a table and the rave reviews on Trip Advisor all show they're doing something right!

Please note: This class will be taught by an executive chef from Pizza Pilgrims.

Class structure

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

Practical info Pizza Making with Pizza Pilgrims

What is included:

Refreshments on arrival
A recipe booklet
All ingredients provided and weighed out for you in advance
Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
We do the washing up!

What you need to bring:

Flat soled shoes
Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

Great fun, pilgrims were great and so were the leiths staff.
Rebecca

Loved it. Was fun and enjoyable, would highly recommend to others.
Carol

This course was really fun and it was brilliant to have a lesson from the chefs at a restaurant which we really enjoy eating at. I'd definitely be interested in more classes like this from up and coming restaurants and eateries.
Francesca