Summary Foolproof One-Pot Dishes with Alan Rosenthal

£225.00

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Let Alan Rosenthal guide you through a masterclass in elevating the classic, one-pot dish, into a reliable and flavourful meal. Whether you're cooking for the family or making meals for one, these recipes will practically serve themselves on busy weeknights, and can be easily frozen so you always have a hearty meal ready to go, all with very little washing up.

With Alan's help and guidance you'll create a range of dishes, from Thai-style salmon, sweet potato and baby corn curry to spiced cauliflower and red lentil dal, all from his latest cookbook, Foolproof - One Pot.

Alan trained at Leiths before launching his own one-pot meal company, stewed! He first started selling his pots at farmers' markets, before expanding to stock the shelves of Budgens, Harvey Nichols and a host of other national retailers.

Typical recipes may include:

Demonstration

Coq au vin

Persian style baked salmon with fragrant rice and fresh herbs

Practical

Chicken sautéed with tarragon and spring veg

Spiced cauliflower and red lentil dal

Thai-style salmon, sweet potato and baby corn curry

Salted caramel apple pie

Please note, recipes may change.

Class structure

Your class will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.