Summary Mexico and Beyond: A Cook's Tour Around Latin America with Jennifer Joyce

Take a tour of Latin America with Jennifer Joyce and learn to cook the cuisines of Mexico, Brazil and Peru. Experience the fresh and bold tastes of smoky dried chilli, sharp lime, tropical fruit and spices that encapsulate South American food, and learn to make restaurant quality sauces like Mexican red chili sauce, piri piri and herby chimichurri that will be mainstays in your cooking repertoire.

As Mexican cuisine continues to grow in popularity within the UK food scene, take a further look into its variety, and explore equally exciting cuisines from other nearby countries. This cuisine lends itself to sharing and is the perfect for dinner parties with family and friends.

The Menu:

  • Coconut, lime and mango ceviche with corn tortillas
  • Brazilian churrasco flank steak with chimichurri sauce
  • Hearts of palm, avocado and tomato salad
  • Malagueta grilled prawns (piri-piri style) Birria-style crispy tacos with shredded chicken, melted cheese and smokey red chilli sauce

Menu subject to change.

Practical info Mexico and Beyond: A Cook's Tour Around Latin America with Jennifer Joyce

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school, both with Louis Latour wines
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

Jennifer Joyce

Jennifer Joyce

Jennifer Joyce, an American food writer, stylist and chef living long-term in London has written several successful cookbooks for the US and UK markets and is a regular contributor to Olive Magazine, BBC Good Food and Sainsbury's magazine. She has appeared in food TV shows in both the UK and the States. She is known for her fresh, healthy, and easy food with vibrancy and a certain joie de vivre.

* All prices correct at time of publishing. Please note that prices are likely to change at the end of each financial year (April).

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