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Summary Let's Cook for Teenagers: Curries around the World

Traverse the globe with curry in this new course designed to help Teens master popular, delicious dishes from Thailand to North India to Malaysia. In this exciting course, students will discover the importance of using authentic ingredients, how to select and use spices, and the best method for crafting the perfect curry paste, marinade and accompaniments to rival any Friday night takeaway.

Armed with new techniques taught by our knowledgeable teachers, Teens will have newfound confidence in the kitchen to cook both for themselves, and their loved ones, and find new inspiration for their foodie travels.

This class is suitable for young people aged 11 – 17 years old (11 year olds must already be in school year seven).

Typical recipes may include:

  • Malaysian kari laksa udang (Prawn curry laksa)
  • Thai green chicken curry
  • Butternut squash and lentil curry
  • Tarka dhal
  • Cucumber and mint raita

Please note, recipes may change.

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Class structure

Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.

Your day will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

Allergies and dietary restrictions

Please call the school to discuss any relevant allergies with a member of staff. You can read our full policy on allergies and dietary restrictions here.

See our Child and Vulnerable Adult Protection Policy here.

Practical info Let's Cook for Teenagers: Curries around the World

What is included:

  • Refreshments on arrival
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making or sharing platters prepared by the school
  • We do the washing up!

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable

Allergies and dietary restrictions:

We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days' notice to be able to properly check the class and adjust the order accordingly. Please read our full policy on allergies and dietary restrictions here.

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